Colonie NYC's seasonal, American menu focuses on the most local and sustainable ingredients available. The venue features Bar and event space which can accommodate up to 100 guests. The space is booked on a first-come, first-served basis and is only secured once a contract has been signed. We work directly with many local farmers and only choose products which are responsibly sourced. Once your event menu is finalized, we will send you a copy of our current wine list, from which you may make your own selections for the evening.