Breathtaking bay views. Spectacular sunsets. Casual flare and ambiance.
South Bay Fish & Grill is simply an ideal setting for a banquet or holiday party. Seating 20 to 300, our new and remodeled banquet room is the perfect location for your wedding, anniversary, Quinceanera, business meeting, r
Tavern+Bowl features a gourmet tavern menu that's still affordable, great happy hours, daily specials, tons of event space and the best bowling around! Whether catching your favorite team, grabbing a quick bite for lunch, taking a load off at happy hour, or hosting an unforgettable party, Tavern+Bow
Located in the amazing East Village, Tavern+Bowl features a gourmet tavern menu that's still affordable, great happy hours, daily specials, tons of event space and the best bowling around! Whether catching your favorite team, grabbing a quick bite for lunch, taking a load off at happy hour, or hosti
Downtown San Diego's most exciting venue for wedding receptions, bachelor/bachelorette parties, corporate team building events, and special occasion celebrations. Food and bar packages available. 30 HD Flat-screen TVs, PowerPoint presentation capabilities, private lanes and pool table. 400-person ca
Hard Rock San Diego Hotel Downtown, a stylish hotel in San Diego in the Gaslamp Quarter offers designer suites, a full service Rock Spa, Nobu and luxury San Diego Hotel travel. Our location is one of the most coveted among downtown San Diego hotels.
The most outrageously good time in the Gaslamp. Boasting Downtown's largest outdoor patio & Featuring "service with sarcasm", Dick's provides "unruly fun for everyone," offering an irreverent dining experience to please the masses. Our expansive dining area seats up to 412 guests, with a semi-exclus
At The Oceanaire, we specialize in making any occasion unique and unforgettable with our exquisite menu and superior service. Whether you are looking to host business lunches and dinners, company functions, special celebrations, holiday parties and more, we invite you to consider The Oceanaire.
On the plains of Southern Brazil, cowboys called gauchos would relax and tell stories of their adventures as they roasted meats over an open fire. The slow roasting of each tender cut allowed the individual taste to be retained – which is why this method became famous throughout the region. You ca