Three Guys and a Grill is a Supper Club and Outdoor Catering service that operates from the Marsh Lodge. The supper club specializes in grilled hardwood charcoal cooking, and offers a menu with a variety of breakfast, lunch, and dinner options.
Welcome to Moe's! We are a Southwest inspired restaurant that has been serving the community for nearly two decades! Whether your event has 20 guests or 250, we can accommodate! We can also do individually pre-packaged items as well. Our catering lineup features build your own taco, nacho, or fajita
At Prime Minister Restaurant & Catering, we have been serving Ozaukee County Communities since 1994. With over 20 years in the industry, we take great pride in our local community, quality of food, unbeatable prices, and experience.
From Casual Home Catering, Business Meeting, Weddings and any even
Chefusion offers a full service catering 25 to 500+ both on-site and off-site.
We cater at a lot of venues in Green Bay, Appleton, Door County & other areas in the state. Venues with/ without kitchens.
Group Getaway, Business Retreat or Private Escape you will find it within this luxurious Estate located in Green Lake County exclusively nestle next to Lake Puckaway with over 300 feet of channel frontage and three fourths acre of prime, beautifully landscaped property privately owned and managed.
Full service catering in the Fox Valley and surrounding areas providing groups of 10 - 1500 delicious food, beautifully presented by friendly professionals .... weddings, reunions, retirement parties, business breakfasts, lunches & dinners our broad menu from box lunches to plated meals. Bridgewood
Texas style barbecue provides a different, delicious and cost-effective dining experience at your event! Pulled pork, brisket, ribs, chicken and more--along with traditional side dishes. Choose one of our catering packages or design your own. We can also provide our gigantic Legendary Spuds to creat
Upstairs Downstairs Catering is located at Madison, WI. Eric Schwartz founded Upstairs Downstairs Catering, it was a two-level building, the upstairs level the Restaurant area and the downstairs level the Deli. The restaurant gained rapid recognition for its exquisite cuisine and exceptional custome