Gibsons Bar & Steakhouse shares six distinct private dining spaces with the adjacent Hugo’s Frog Bar & Fish House on Rush Street. From the second floor, the rooms offer beautiful views of bustling downtown, as can only be offered in Chicago’s Gold Coast district along with Gibsons Restaurant Group’s exceptional service. The private dining spaces are adorned with hardwood floors, elegantly lit wine cellars, state-of-the-art audio-visual equipment, gorgeous wood bars and a fireplace. Gibsons is a classic American steakhouse and the first in the country to be awarded its own USDA Prime Certification. USDA Gibsons Prime Angus Beef is featured along with Hugo’s fresh fish, oysters, lobster, classic cocktails, an extensive wine list and legendary desserts. The New York Times praised Hugo’s saying, “the fish could only be fresher if it swam in by itself.” Gibsons and Hugo’s private spaces are available for breakfast, lunch and dinner events.