Fig and Olive Chicago is located in the city's luxury Gold Coast retail district on tree-lined Oak Street, right of Michigan Ave. This 10,000 sq foot dining destination features decor that captures the essence of the French Riviera with modern finishing's and accents. Fig and Olive Chicago is the company’s city flagship location and can an intimate event of 10 guests to a large event for 400 guests.
Fig and Olive has a passion for the best olive oils, flavors, and cuisine from the Riviera and Coastal regions of the South of France, Italy, and Spain. We always highlight our menu's core ingredient of olive oil, which we use in place of butter in our dishes. We create our menus around carefully selected farmers and ingredients for their genuine taste and seasonality. Our prix-fixe menus offer a collection of the BEST items featured on our dining room menu's and will transport your guests to the Mediterranean while offering a dining experience that is unlike any other venue. Our exception bar menu's offer your guests varietals from the South of France, Italy, and Spain with a number of beautiful and delicious specialty cocktails.