Since opening in 2005, Carnivale has established itself as Chicago’s “premier dining experience”. This exotic west-loop restaurant has a beautifully festive vibe and upscale cuisine from South America, Spain & the Caribbean created by Chef Rodolfo Cuadros. Exotic, energetic, and global, the festive atmosphere of Carnivale makes for an amazing experience!
Featuring seven private dining rooms, we can accommodate weddings, business meetings, and a variety of other occasions for dinners of 10-500, and up to 1,000 reception style. With live music and entertainment, city views, and dazzling themed décor, each room offers a unique environment with the full energy and passion of Carnivale.