Owned and opperated by Chef Tom Hall, White Rabbit Catering has over 30 years experience in the hospitality business with emphasis on Casual fine dining and full service Catering. Tom has served as an executive Chef at some of the best Private clubs, golf courses and restaurants in Toronto, Oakvill
Small fish catering was created to bring fine dining quality, style, and uniqueness to each individual function and event. Using local produce and ingredients, all menu items are made by hand. From baking the bread for every gourmet sandwich, to trimming each garnish on a plated dessert concluding
Right in the heart of Streetsville. Upstairs private party room for groups up to 60 people with full bar. Special Events Menu and Party Platters available for any occasion. Live music every Friday and Saturday Night.
Enjoy fresh and tasty meals like fresh burgers and sizzling fajitas, or uniquely innovative dishes from around the world. At Jack Astor’s, there’s never a dull moment and never a dull menu! - From the owner
