The Oak Room is a high-end American grill in the heart of historic Georgetown from Ten Five Hospitality and Chef Tim Hollingsworth, formerly of the French Laundry. The room draws from the private clubs of Gilded Age New York and London — brick vaulted ceilings, oak-paneled walls, tufted leather, candlelight. The menu is built around the best versions of the dishes you already love — seafood towers, prime rib, brown butter Dover sole, ice cream sundaes. Through the back, The Garden — The Oak Room's hidden wine bar, drawn from the walled gardens of the English countryside. Overgrown, candlelit, open to the sky. Rosé and spritzes from late spring through October. Bernadette's is a candlelit supper club drawn from the great rooms of Europe — Hotel Costes in Paris, Harry's Bar in Venice, Annabel's in London. Red velvet, gold light, a grand piano. Dinner here is theater — live music Thursday through Saturday, a serious Champagne program, a cocktail list built around every classic you've ever loved, and a menu to match: steak au poivre, great oysters, clam ceviche, proper seafood towers, prime wagyu French dip.