The Oak Room reimagines the American steakhouse through the lens of refined French technique and timeless craftsmanship. Rooted in classic steakhouse tradition and guided by the discipline of fine French cuisine, the menu highlights premium dry-aged and wagyu selections alongside classic steakhouse favorites. The dining room blends intimate leather booths and warm lighting with rich wood finishes and brass accents, creating an atmosphere that feels both sophisticated and welcoming. Above the dining room, Bernadette’s offers an intimate piano lounge where live music, craft cocktails, and timeless design converge. Inspired by Art Deco elegance, burgundy velvet banquettes, antique mirrors, brass detailing, and warm ambient lighting frame the room, anchored by a restored 1920s Steinway and nightly performances that set the tone.