Officina At The Wharf

1120 Maine Ave, Washington, DC
500 Capacity
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C. and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

Event Spaces

Rooftop Terrazza
Rooftop Terrazza
Outdoor Venue
200 Capacity
Terrace Room
Terrace Room
General Event Space
75 Capacity
Trattoria
Trattoria
Restaurant/Lounge
200 Capacity
The Boardroom
The Boardroom
Private Dining Room
2nd Floor Balcony
2nd Floor Balcony
General Event Space
40 Capacity
First Floor Cafe
First Floor Cafe
General Event Space
75 Capacity

Recommendations

Amazing for our wedding — An Eventective User
We got married and held a reception at Officina (on the roof). The location, the view, the food, and the service were all amazing. Kenzie and Maddie are AWESOME. I would highly recommend this venue. If you are looking for an easy place to host a party with amazing food, use Officina. One thing I would note is that the roof of Officina is starting to look like it needs some renovating (fresh paint on the hallway to the bathroom is needed due to a lot of marks on the walls, they need to get new couch cushions as they are very dirty, and two fireplaces weren't working). However, we did not notice or mind any of those things on our wedding night. It was a perfect place to get married and I HIGHLY recommend.

Additional Info

Neighborhood
Venue Types
Features
  • Max Number of People for an Event: 500