First course Manzanas con hinojo y queso Manchego - Sliced apples and fennel with Manchego cheese, walnuts and Sherry dressing Tostada de salmon - Smoke salmon toast with goat cheese, hard-boiled egg and capers Second course Butifarra casera con mongetes ‘Daniel Patrick Moynihin’ - Homemade grilled pork sausage with sautéed white beans Huevo pochado con espinacas I idiazabal - Poached egg on brioche with sautee spinach and idiazabal cheese sauce Trigueros con romesco - Grilled asparagus with romesco sauce Dessert Torrijas con helado de vanilla - Sweet soaked Spanish toast with apple compote and topped with homemade vanilla ice cream Pastel de chocolate y avellanas - Chocolate hazelnut cake with prailine ice cream and salted caramel sauce Non-Alcoholic Beverages Included Bottled Sodas, Iced Tea, Coffee: Regular and Decaffeinated Brunch menu available Saturday & Sunday until 2:30pm

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First course Endibias con queso de cabra, naranjas y almendras - Endives with goat cheese, oranges and almonds Pan con tomate y jamón Serrano - Toasted slices of rustic bread brushed with fresh tomatoes and Serrano ham Patatas bravas - Fried fingerling potatoes topped with spicy tomato sauce and alioli Second course Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic Espinacas a la catalana - Sautéed spinach, pine nuts, raisins and apples Chorizo casero tradicional - Homemade traditional chorizo with potato purée Croquetas de pollo - Traditional chicken fritters Dessert Flan al estilo tradicional de mamá Marisa con espuma de crema Catalana - A classic Spanish custard dessert with ‘espuma’ of Catalan cream and oranges Pastel de chocolate y avellanas - Chocolate hazelnut cake with prailine ice cream and salted caramel sauce Non-Alcoholic Beverages Included Bottled Sodas, Iced Tea, Coffee: Regular and Decaffeinated Lunch menus available until 2:30pm.

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First Course Croquetas de pollo - Traditional chicken fritters Manzanas con hinojo y queso Manchego - Sliced apples and fennel with Manchego cheese, walnuts and Sherry dressing Patatas bravas - Fried fingerling potatoes topped with spicy tomato sauce and alioli Pan con tomate y jamón Serrano - Toasted slices of rustic bread brushed with fresh tomatoes and Serrano ham Second Course Pimientos del piquillo rellenos de queso - Seared piquillo peppers filled with goat cheese Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic Lomo de buey - Grilled skirt steak with Valdeon cheese sauce Pollo al ajillo con salsa verde - Grilled marinated chicken served with parsley purée and garlic sauce Chistorra envuelta en patata frita - Slightly spicy chorizo wrapped in a crispy potato Dessert Flan al estilo de mamá Marisa con espuma de crema Catalana - A classic Spanish custard dessert with ‘espuma’ of Catalan cream and oranges Pastel de chocolate y avellanas - Chocolate hazelnut cake with prailine ice cream and salted caramel sauce Non-Alcoholic Beverages Included Bottled Sodas, Iced Tea, Coffee: Regular and Decaffeinated Lunch menus available until 2:30pm

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First Course Endibias con queso de cabra, naranjas y almendras - Endives with goat cheese, oranges and almonds Pan con tomate y Manchego - Toasted slices of rustic bread brushed with fresh tomatoes and Manchego cheese Croquetas de pollo - Traditional chicken fritters Second Course Patatas bravas - Fried fingerling potatoes with spicy tomato sauce and alioli Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic Pimientos del piquillo rellenos de queso - Seared piquillo peppers filled with goat cheese Third course Lomo de buey con mostaza y salsa de Valdeón - Grilled hanger steak with Valdeón cheese sauce Chorizo casero tradicional - Homemade traditional chorizo with potato purée Pollo al ajillo con salsa verde - Grilled marinated chicken served with parsley purée and garlic sauce Espinacas a la catalana - Sautéed spinach, pine nuts, raisins and apples Dessert Flan al estilo de mamá Marisa con espuma de crema Catalana - A classic Spanish custard dessert with ‘espuma’ of Catalan cream and oranges Pastel de chocolate y avellanas - Chocolate hazelnut cake with prailine ice cream and salted caramel sauce Non-Alcoholic Beverages Included Bottled Sodas Iced Tea Coffee: Regular and Decaffeinated Please note, on Friday and Saturdays, Menu #1 is only available before 5:30pm or after 9:30pm

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First Course Pan con tomate y jamón Serrano - Toasted slices of rustic bread brushed with fresh tomatoes and Serrano ham Manzanas con hinojo y queso Manchego - Sliced apple and fennel salad with Manchego cheese, walnuts and Sherry dressing Croquetas de pollo - Traditional chicken fritters Ensalada de remolacha con cítricos - A salad of red beets, citrus, Valdeón cheese and pistachios with Sherry dressing Second Course Pimientos del piquillo rellenos de queso - Seared piquillo peppers filled with goat cheese Arroz cremoso de setas - Wild mushroom rice with Idiázabal cheese Merluza a la donostiarra - Seared hake with a traditional Basque garlic dressing Mejillones al vapor - Prince Edward Island mussels steamed with a bay leaf and a pinch of salt Third course Espinacas a la catalana - Sautéed spinach, pine nuts, raisins and apples Lomo de buey con mostaza y salsa de Valdeón - Grilled hanger steak with Valdeón cheese sauce Butifarra casera con mongetes ‘Daniel Patrick Moynihan’ - Homemade grilled pork sausage with sautéed white beans Setas al ajillo - Sautéed seasonal mushrooms with La Serena potato purée Dessert Flan al estilo de mamá Marisa con espuma de crema Catalana - A classic Spanish custard dessert with ‘espuma’ of Catalan cream and oranges Pastel de chocolate y avellanas - Chocolate hazelnut cake with prailine ice cream and salted caramel sauce Non-Alcoholic Beverages Included Bottled Sodas, Iced Tea, Coffee: Regular and Decaffeinated

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Bite Size First Course Surtido de tres ibericos con pan de cristal - Iberico cured meats and pan de cristal Cono de la serena con membrillo - La serena cheese and quince paste cone Cono de salmón - Salmon tartare and trout roe cone Ostras ‘Gin & Tonic’ - Oysters Gin & Tonic Tortilla de patatas - Spanish omelet with potatoes and onions Endivias con queso de cabra, naranjas y almendras - Endives with goat cheese, oranges and almonds Chistorra envuelta en patata frita - Slightly spicy chorizo wrapped in a crispy potato Croquetas de pollo - Traditional chicken fritters Second Course (Tapas style) Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic Pimientos del piquillo rellenos de queso - Seared piquillo peppers filled with goat cheese Paella de pollo y setas silvestres - A traditional paella of chicken and chef selected mushrooms Third course (Tapas style) Mini hamburguesa de ibérico de bellota - Acorn-fed Iberico pork mini burgers Espinacas a la catalana - Sautéed spinach, pine nuts, raisins and apples Lomo de buey con mostaza y salsa de Valdeón - Grilled hanger steak with Valdeón cheese sauce Chorizo casero tradicional - Homemade traditional chorizo with potato purée Dessert Flan al estilo de mamá Marisa con espuma de crema Catalana - A classic Spanish custard dessert with ‘espuma’ of Catalan cream and oranges Pastel de chocolate y avellanas - Chocolate hazelnut cake with prailine ice cream and salted caramel sauce Non-Alcoholic Beverages Included Bottled Sodas, Iced Tea, Coffee: Regular and Decaffeinated.

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