Are you craving Indian food in NYC? Visit us at Saar Indian Cuisine & Bar ! We are specialized in delivering super delicious Indian food items. Contact us for any corporate event management. We serve delicious dine-in menu, party tray menu, valentines menu, and other variety of menus. Both indoor di
Ruth's Catering brings the same flavor, service and expertise from Ruth's Chris to you! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your exper
The only Indian restaurant to be awarded by Time Out New York for the year 2006.
We Specialize in Catering to Indian events.
About our Restaurant: The 110 seat restaurant is located within the newly renovated San Carlos Hotel with a street and lobby entrance. The exotic atmosphere whisks you
Ome Caterers is the premier full-service caterer and event planning company in the Tri-state area. We take pride in delivering a unique culinary experience with a meticulous attention to detail. From large-scale corporate events, to elegant weddings and mitzvahs, Ome's modern-American cuisine featur
Hidden gem of the Upper West Side - Manhattan Valley. We're here to treat our neighbors to an incredible selection of authentic Indian dishes, bringing the essence of India's culinary tradition right to your plate. Whether you dine with us in our cozy corner or enjoy our flavors at home, we're dedic
Owned and operated by former Wilhelmina model Norma Jean Darden, Spoonbread Catering is renowned for its cutting edge Multi-Cultural cuisine. NY magazine has named this facility as one of NY’s hottest caterers. Our team including a chef is assigned to each event to ensure that everything runs smooth
Your dining experience commences at Talia's Steakhouse door because Talia's ambiance guarantees an enjoyable experience. A special attention is given to color, aroma, noise level, movement, room's temperature and lighting. The quality of the fine dining cuisine is important, and so, too, is service
