Our recipes originate from the Ortega family, which was among the first to prepare a repertoire of Baja cuisine, such as beans, rice and steamed lobster in Baja’s lobster village of Puerto Nuevo in the 1950s. These traditional flavors of Puerto Nuevo are celebrated with our world famous grilled lobster, served Baja-style with rice, beans, drawn butter, grilled lime and a large handmade flour tortilla. *Prices are subject to change.
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Our private, second floor Veranda accommodates seating for up to 60 guests and is an ideal location for dinner parties, intimate receptions and special occasions. Warm lighting and modern furnishings give the space a contemporary feel while exposed brick, wood beams and private restrooms provide an inviting, unique dining atmosphere for your event.
Supported Layouts and Capacities