Frederick's Bistro
14439 NW Military Hwy, Ste 100, San Antonio, TX
Frederick's Bistro is a French restaurant with Asian influence in Shavano Park, on San Antonio's north side, named Best French Restaurant in the San Antonio Express-News Reader's Choice Awards. Chef Frederick Costa's kitchen hosts private events at the restaurant and caters across San Antonio.
Private dining: a private party room seats up to 30. Larger parties take the main dining room, up to 65, on its own side of the restaurant across the hallway and entrance from the bar, so your party has the room to itself. Set menus start at 15 guests: Le Bistro, three courses, $78 a guest; Le Grand, four courses, $102; The Costa Table, a wine-paired tasting menu, $150.
Catering: delivered and set from $45 a guest for 15 or more, or fully staffed service from $72 a guest for 20 or more.
Popular for rehearsal dinners, corporate and client dinners, company holiday parties, milestone birthdays, and anniversaries. Vegetarian, gluten-free, and allergy needs are planned with the kitchen in advance. A 25% deposit holds your date, with seven days' notice minimum. Expect a same business day response.
Frederick's Bistro
14439 NW Military Hwy, Ste 100, San Antonio, TX
Frederick's Bistro is a French restaurant with Asian influence in Shavano Park, on San Antonio's north side, named Best French Restaurant in the San Antonio Express-News Reader's Choice Awards. Chef Frederick Costa's kitchen hosts private events at the restaurant and caters across San Antonio.
Private dining: a private party room seats up to 30. Larger parties take the main dining room, up to 65, on its own side of the restaurant across the hallway and entrance from the bar, so your party has the room to itself. Set menus start at 15 guests: Le Bistro, three courses, $78 a guest; Le Grand, four courses, $102; The Costa Table, a wine-paired tasting menu, $150.
Catering: delivered and set from $45 a guest for 15 or more, or fully staffed service from $72 a guest for 20 or more.
Popular for rehearsal dinners, corporate and client dinners, company holiday parties, milestone birthdays, and anniversaries. Vegetarian, gluten-free, and allergy needs are planned with the kitchen in advance. A 25% deposit holds your date, with seven days' notice minimum. Expect a same business day response.
Event Pricing
Catering, delivered and set
500 people max
$45 per person
Full-service catering, staffed
500 people max
$72 per person
Le Bistro set menu, three courses
15 - 65 people
$78 per person
Le Grand set menu, four courses
15 - 65 people
$102 per person
The Costa Table, wine-paired tasting menu
15 - 65 people
$150 per person
People Often Ask
The private party room seats up to 30. Larger parties take the main dining room, up to 65, which sits on its own side of the restaurant across the hallway and entrance from the bar, so the party has the room to itself. Set menus start at 15 guests.
Every party orders a set menu for the table: Le Bistro, three courses, $78 a guest; Le Grand, four courses with wines chosen to match, $102; or The Costa Table, a French-Asian tasting menu with a wine pairing, $150. The party room minimum is $4,200 at dinner and $1,800 at lunch. Catering is $45 a guest delivered (15 or more) or $72 fully staffed (20 or more).
Send your date and guest count through Eventective or call (831) 682-6899, and expect a same business day response with a menu. A 25% deposit holds the date, and seven days' notice is the minimum. December books first.
Yes. Vegetarian, gluten-free, and allergy needs are planned with the kitchen in advance. Send them with your final guest count and the menu is built around them.
Yes. The kitchen travels across San Antonio: delivered and set from $45 a guest for 15 or more, or fully staffed service from $72 a guest for 20 or more. Travel radius and timing are confirmed when you inquire.
Additional Info
Features
- Special Features: Private party room for up to 30. Main dining room for up to 65, separate from the bar. Chef's table. Set menus from $78 a guest. Wine pairings from the cellar. Catering delivered or fully staffed. Dietary needs planned in advance. One check for the table.