Terms and Conditions

All food and beverage orders are subject to a 20% taxable service charge, 6% Maryland state tax and 1% Ocean City tax. Policy and Procedures 32 Palm Restaurant reserves the exclusive right to provide all food and beverage to the 32 Palm Restaurant. In order for 32 Palm to maintain its standards of providing quality products no food and /or beverage other than that provided by 32 Palm restaurant may be brought onto the premise. If alcoholic beverages are being served, all applicable state and local liquor laws are observed. Minimums and Guarantees A minimum guarantee of attendance must be submitted fifteen (15) days in advance of your function. This number will be considered a minimum guarantee and will not be subject to reduction. A final guarantee is required Seventy-two (72) business hours or three (3) working days prior to your function. If the number of attendees falls below the final guarantee you will be billed for the number guaranteed. If attendance exceeds the guaranteed number you will be billed the quoted price for each attendee over the final guarantee. 32 Palm Restaurant will prepare and set for five percent (5%) over the final guarantee. Harrison’s Harbor Watch restaurant reserves the right to satisfy any meals above the 5% with a comparable substitution. Payment Procedures A one –thousand dollar($1,000) deposit is due with the signed catering agreement. Once this is received all arrangements will be considered on a definite basis. An additional deposit of One Thousand Dollar ($1,000) is due 30 days after initial deposit. The total balance is due Fifteen (15) days prior to your event, with the minimum guarantee numbers. Any additional guests added within the Fifteen (15) days of the event must be accompanied with proper payment amount unless prior credit/payment arrangements have been established. Payments may be made by cash or guaranteed check. No credit cards, business or personal checks will be accepted within the Fifteen (15) days of your event. Any F&B contracts that are less than $1500 will be subject to a 50% deposit amount only. Cancellation Notification of cancellation must be provided to Catering Sales Department at least 90 days prior to the date of the affair. For full refund of deposits notification from 30-90days- 50% of all paid deposits will be forfeited. Any cancellations less than 30 days prior to the function will be charged the entire food and beverage fees. Both and beverage activities are chargeable at 100% of anticipated billing. All deposits applied to total billing all reasonable efforts will be made to reschedule the event outside the 30 day period. Additional Labor Charges A Culinary Fee of One –Hundred($100) will provide you with a chef for two (2) hours. An additional Thirty Dollars ($30) for each hour will be charged, A Bartender Fee of Thirty-Five($35) will be charged for the first hour and Twenty ($20) dollars for each additional hour and any portion thereof. A Shucking Fee of Thirty-five dollars($35) for each hour will be charged for the labor involved in shucking and preparing raw oysters and clams. Linens All functions will be provided with house linens unless otherwise requested. Please consult your catering sales manager for additional linen selections, at an additional charge. Coat and Luggage Check Coat and luggage check can be arranged for either a cash or hosted event. For either service an attendant fee will be charged at Seventy-five ($75) per attendant. Alcohol The Harrison Group prohibits any liquor being brought in the 32 Palm due to state of Maryland Liquor Commission laws. These laws states that all alcoholic beverages being consumed on premise must be purchased from the caterers. Consumption of alcoholic beverages by persons under the age of Twenty-one (21) is prohibited in Maryland. Compliance with the noted and related laws of Maryland is the client’s responsibility and that of their guests.

Terms and Conditions

All food and beverage orders are subject to a 20% taxable service charge, 6% Maryland state tax and 1% Ocean City tax. Policy and Procedures 32 Palm Restaurant reserves the exclusive right to provide all food and beverage to the 32 Palm Restaurant. In order for 32 Palm to maintain its standards of providing quality products no food and /or beverage other than that provided by 32 Palm restaurant may be brought onto the premise. If alcoholic beverages are being served, all applicable state and local liquor laws are observed. Minimums and Guarantees A minimum guarantee of attendance must be submitted fifteen (15) days in advance of your function. This number will be considered a minimum guarantee and will not be subject to reduction. A final guarantee is required Seventy-two (72) business hours or three (3) working days prior to your function. If the number of attendees falls below the final guarantee you will be billed for the number guaranteed. If attendance exceeds the guaranteed number you will be billed the quoted price for each attendee over the final guarantee. 32 Palm Restaurant will prepare and set for five percent (5%) over the final guarantee. Harrison’s Harbor Watch restaurant reserves the right to satisfy any meals above the 5% with a comparable substitution. Payment Procedures A one –thousand dollar($1,000) deposit is due with the signed catering agreement. Once this is received all arrangements will be considered on a definite basis. An additional deposit of One Thousand Dollar ($1,000) is due 30 days after initial deposit. The total balance is due Fifteen (15) days prior to your event, with the minimum guarantee numbers. Any additional guests added within the Fifteen (15) days of the event must be accompanied with proper payment amount unless prior credit/payment arrangements have been established. Payments may be made by cash or guaranteed check. No credit cards, business or personal checks will be accepted within the Fifteen (15) days of your event. Any F&B contracts that are less than $1500 will be subject to a 50% deposit amount only. Cancellation Notification of cancellation must be provided to Catering Sales Department at least 90 days prior to the date of the affair. For full refund of deposits notification from 30-90days- 50% of all paid deposits will be forfeited. Any cancellations less than 30 days prior to the function will be charged the entire food and beverage fees. Both and beverage activities are chargeable at 100% of anticipated billing. All deposits applied to total billing all reasonable efforts will be made to reschedule the event outside the 30 day period. Additional Labor Charges A Culinary Fee of One –Hundred($100) will provide you with a chef for two (2) hours. An additional Thirty Dollars ($30) for each hour will be charged, A Bartender Fee of Thirty-Five($35) will be charged for the first hour and Twenty ($20) dollars for each additional hour and any portion thereof. A Shucking Fee of Thirty-five dollars($35) for each hour will be charged for the labor involved in shucking and preparing raw oysters and clams. Linens All functions will be provided with house linens unless otherwise requested. Please consult your catering sales manager for additional linen selections, at an additional charge. Coat and Luggage Check Coat and luggage check can be arranged for either a cash or hosted event. For either service an attendant fee will be charged at Seventy-five ($75) per attendant. Alcohol The Harrison Group prohibits any liquor being brought in the 32 Palm due to state of Maryland Liquor Commission laws. These laws states that all alcoholic beverages being consumed on premise must be purchased from the caterers. Consumption of alcoholic beverages by persons under the age of Twenty-one (21) is prohibited in Maryland. Compliance with the noted and related laws of Maryland is the client’s responsibility and that of their guests.

Terms and Conditions

All food and beverage orders are subject to a 20% taxable service charge, 6% Maryland state tax and 1% Ocean City tax. Policy and Procedures 32 Palm Restaurant reserves the exclusive right to provide all food and beverage to the 32 Palm Restaurant. In order for 32 Palm to maintain its standards of providing quality products no food and /or beverage other than that provided by 32 Palm restaurant may be brought onto the premise. If alcoholic beverages are being served, all applicable state and local liquor laws are observed. Minimums and Guarantees A minimum guarantee of attendance must be submitted fifteen (15) days in advance of your function. This number will be considered a minimum guarantee and will not be subject to reduction. A final guarantee is required Seventy-two (72) business hours or three (3) working days prior to your function. If the number of attendees falls below the final guarantee you will be billed for the number guaranteed. If attendance exceeds the guaranteed number you will be billed the quoted price for each attendee over the final guarantee. 32 Palm Restaurant will prepare and set for five percent (5%) over the final guarantee. Harrison’s Harbor Watch restaurant reserves the right to satisfy any meals above the 5% with a comparable substitution. Payment Procedures A one –thousand dollar($1,000) deposit is due with the signed catering agreement. Once this is received all arrangements will be considered on a definite basis. An additional deposit of One Thousand Dollar ($1,000) is due 30 days after initial deposit. The total balance is due Fifteen (15) days prior to your event, with the minimum guarantee numbers. Any additional guests added within the Fifteen (15) days of the event must be accompanied with proper payment amount unless prior credit/payment arrangements have been established. Payments may be made by cash or guaranteed check. No credit cards, business or personal checks will be accepted within the Fifteen (15) days of your event. Any F&B contracts that are less than $1500 will be subject to a 50% deposit amount only. Cancellation Notification of cancellation must be provided to Catering Sales Department at least 90 days prior to the date of the affair. For full refund of deposits notification from 30-90days- 50% of all paid deposits will be forfeited. Any cancellations less than 30 days prior to the function will be charged the entire food and beverage fees. Both and beverage activities are chargeable at 100% of anticipated billing. All deposits applied to total billing all reasonable efforts will be made to reschedule the event outside the 30 day period. Additional Labor Charges A Culinary Fee of One –Hundred($100) will provide you with a chef for two (2) hours. An additional Thirty Dollars ($30) for each hour will be charged, A Bartender Fee of Thirty-Five($35) will be charged for the first hour and Twenty ($20) dollars for each additional hour and any portion thereof. A Shucking Fee of Thirty-five dollars($35) for each hour will be charged for the labor involved in shucking and preparing raw oysters and clams. Linens All functions will be provided with house linens unless otherwise requested. Please consult your catering sales manager for additional linen selections, at an additional charge. Coat and Luggage Check Coat and luggage check can be arranged for either a cash or hosted event. For either service an attendant fee will be charged at Seventy-five ($75) per attendant. Alcohol The Harrison Group prohibits any liquor being brought in the 32 Palm due to state of Maryland Liquor Commission laws. These laws states that all alcoholic beverages being consumed on premise must be purchased from the caterers. Consumption of alcoholic beverages by persons under the age of Twenty-one (21) is prohibited in Maryland. Compliance with the noted and related laws of Maryland is the client’s responsibility and that of their guests.

Terms and Conditions

All food and beverage orders are subject to a 20% taxable service charge, 6% Maryland state tax and 1% Ocean City tax. Policy and Procedures 32 Palm Restaurant reserves the exclusive right to provide all food and beverage to the 32 Palm Restaurant. In order for 32 Palm to maintain its standards of providing quality products no food and /or beverage other than that provided by 32 Palm restaurant may be brought onto the premise. If alcoholic beverages are being served, all applicable state and local liquor laws are observed. Minimums and Guarantees A minimum guarantee of attendance must be submitted fifteen (15) days in advance of your function. This number will be considered a minimum guarantee and will not be subject to reduction. A final guarantee is required Seventy-two (72) business hours or three (3) working days prior to your function. If the number of attendees falls below the final guarantee you will be billed for the number guaranteed. If attendance exceeds the guaranteed number you will be billed the quoted price for each attendee over the final guarantee. 32 Palm Restaurant will prepare and set for five percent (5%) over the final guarantee. Harrison’s Harbor Watch restaurant reserves the right to satisfy any meals above the 5% with a comparable substitution. Payment Procedures A one –thousand dollar($1,000) deposit is due with the signed catering agreement. Once this is received all arrangements will be considered on a definite basis. An additional deposit of One Thousand Dollar ($1,000) is due 30 days after initial deposit. The total balance is due Fifteen (15) days prior to your event, with the minimum guarantee numbers. Any additional guests added within the Fifteen (15) days of the event must be accompanied with proper payment amount unless prior credit/payment arrangements have been established. Payments may be made by cash or guaranteed check. No credit cards, business or personal checks will be accepted within the Fifteen (15) days of your event. Any F&B contracts that are less than $1500 will be subject to a 50% deposit amount only. Cancellation Notification of cancellation must be provided to Catering Sales Department at least 90 days prior to the date of the affair. For full refund of deposits notification from 30-90days- 50% of all paid deposits will be forfeited. Any cancellations less than 30 days prior to the function will be charged the entire food and beverage fees. Both and beverage activities are chargeable at 100% of anticipated billing. All deposits applied to total billing all reasonable efforts will be made to reschedule the event outside the 30 day period. Additional Labor Charges A Culinary Fee of One –Hundred($100) will provide you with a chef for two (2) hours. An additional Thirty Dollars ($30) for each hour will be charged, A Bartender Fee of Thirty-Five($35) will be charged for the first hour and Twenty ($20) dollars for each additional hour and any portion thereof. A Shucking Fee of Thirty-five dollars($35) for each hour will be charged for the labor involved in shucking and preparing raw oysters and clams. Linens All functions will be provided with house linens unless otherwise requested. Please consult your catering sales manager for additional linen selections, at an additional charge. Coat and Luggage Check Coat and luggage check can be arranged for either a cash or hosted event. For either service an attendant fee will be charged at Seventy-five ($75) per attendant. Alcohol The Harrison Group prohibits any liquor being brought in the 32 Palm due to state of Maryland Liquor Commission laws. These laws states that all alcoholic beverages being consumed on premise must be purchased from the caterers. Consumption of alcoholic beverages by persons under the age of Twenty-one (21) is prohibited in Maryland. Compliance with the noted and related laws of Maryland is the client’s responsibility and that of their guests.