Imbued by the vibrant energies of Tulum and the Yucatán peninsula, tán’s hyper modernist, seafood-focused menu by Chef Richard Sandoval and Chef Jonatán Gómez Luna Torres features coastal Mexican fare with rebellious and bold flavors that were inspired by their travels and heritage. Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents. We offer luxurious event spaces and hands-on planning, perfect for any reunion, celebration, or work gathering. From coursed menus, reception menus, and bar packages, your event will be the talk for years to come.