Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Jean Christophe Guiony, crafted a menu of French classics with Mediterranean influences from the Riviera to Morocco. Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches and relaxing dinners in an airy dining room filled with sunlight, laughter and clinking glasses of champagne. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home.