Majorelle

28 East 63rd Street, New York, NY
Capacity: 100 people

About Majorelle

Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Emmanuel Niess, crafted a menu of French classics with Mediterranean influences from the Riviera to Morocco. Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches and relaxing dinners in an airy dining room filled with sunlight, laughter and clinking glasses of champagne. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home.

Package Pricing

Room Rental
$2,000 /event
Pricing for all event types
Room Rental
$2,000 /event
Pricing for all event types
Bar Service
$45 - $95 /person
Pricing for weddings and parties only
Tea Service
$75 - $135 /person
Pricing for parties and meetings only
Brunch/Lunch Service
$135 /person
Pricing for parties and meetings only
Dinner Service
$150 - $250 /person
Pricing for weddings and parties only
Dinner Service
$150 - $250 /person
Pricing for weddings and parties only

Event Spaces

Jacques Bar
Jacques Bar
Pembroke Room
Pembroke Room
The Club Room
The Club Room
Neighborhood
Venue Types
Amenities
  • Full Bar/Lounge
  • Fully Equipped Kitchen
  • Handicapped Accessible
  • On-Site Catering Service
  • Wireless Internet/Wi-Fi
Features
  • Max Number of People for an Event: 100