Primi: Bigoli al ragu d'agnello e noci tostate Homemade Medieval thick spaghetti with slow cooked braised lamb ragout and toasted walnut powder $17.95 Tagliatelle tirolesi Homemade tagliatelle, speck, mushroom, cream and parmigiano $15.95 Lasagna tradizionale Traditional lasagna with grass fed angus beef $15.95 Gnocchi ai 4 formaggi Homemade potato gnocchi, four cheese sauce $16.95 Ravioli di spinaci e ricotta Homemade spinach and ricotta ravioli, served with butter and sage sauce $16.95 Spaghetti alla gricia con tartufo Homemade spaghetti with white wine sauce, pancetta, parmigiano cheese and truffle oil $16.95 Tagliatelle alla bolognese Homemade tagliatelle with grass fed beef ragout in a light tomato sauce $16.95 Spaghetti al pomodoro fresco Homemade spaghetti with fresh tomato sauce and cherry tomatoes confit $14.95 Rigatoni all' amatriciana Homemade rigatoni with fresh tomato sauce, italian pancetta, parmigiano and crushed pepper $15.95 Secondi: Pollo alla milanese con rucola e pomodorini Chicken milanese served with arugula and cherry tomatoes $20.95 Filetto al balsamico con pancetta e cipolle Balsamic glazed filet mignon served with basil mashed potato, crispy pancetta and braised onion $24.95 Stinco d'agnello brasato e pure' di patate Braised lamb shank served with mashed potato $22.95 Filetto di salmone con piselli e fave Salmon fillet served with peas and fava beans $20.95 Baccala' alla livornese con polenta Pan sired cod fillet with tomatoes, black olives and capers served with crispy polenta $22.95 *Please visit our website for a full list of our menu options