Bring your own chef or hire one of ours. Either way, our highly-trained staff will pamper your guests with top-notch service and hospitality. We will find you a chef trained in a Michelin-starred kitchen who specializes in any type of cuisine you may wish to specify and who will be happy to accommodate any and all dietary restrictions. Since we custom-tailor each and every event, the menu is never pre-determined; you are welcome to design each and every course to your taste (i.e. you are never limited to banquet-style "meat, chicken, or fish" options.) Our dining venue can be configured to accommodate a sit-down dinner for a maximum of 26 guests, or a 40 person stand up cocktail reception. When all is said and done, an event at Chef's Dinner Table is for those who wish to treat their guests to a unique and exclusive dining experience, but since every event is subject to a budget, we have developed this table as a guide of what an event might cost.