Bandone

Inside Bandone's coveted corner of Spring Street, vibes are warm and pasta is a serious business. An expertly curated menu is delivered without pretension, resulting in guests with full bellies, good spirits, and nagging suspicions they'd be quite happy living in Rome. The house-made pasta is — no doubt — the star of the show, while familiar-yet-fresh Italian fare tempts from every corner of the menu. Behind the bar, organic skin-contact wines are at home rubbing shoulders with classic Italian reds, and custom cocktails embrace the flavors of the season.