American Cut Midtown

109 E 56th St, New York, NY
Capacity: 300 people

About American Cut Midtown

American Cut Steakhouse Midtown, a deco-inspired modern steakhouse, in the heart of Manhattan is LDV Hospitality’s New York City second location in collaboration with Chef Partner Marc Forgione. Located at 109 East 56th Street at The Lombardy Hotel, American Cut Steakhouse joins the neighborhood’s flourishing dining scene with its spin on classics and providing the best steakhouse experience in Midtown. Chef Marc Forgione’s menu alludes to this notion, offering signatures such as the Chili Lobster; the “OG” 1924 Hotel Caesar; and the 42 oz. Tomahawk Rib-Eye, in addition to several new dishes such as a show-stopping 52 oz. Porterhouse complete with flaming bone marrow butter prepared tableside. American Cut’s 36-seat bar and lounge area comes alive with an interactive craft cocktail program along with a dedicated “Reserve” section to honor the spirit of the old school steakhouse experience, featuring whiskey-based classics. The wine list features a large selection of diverse varietals, with an emphasis on American producers.

Package Pricing

Desserts
$9 - $12 /person
Pricing for parties only
Dinner Selections
$15 - $65 /person
Pricing for parties only

Event Spaces

Private Dining Room
Private Wine Room
Neighborhood
Venue Types
Features
  • Max Number of People for an Event: 300