Chef Ryan Hacker's innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. The fanciful design preserves the famous open-air courtyard and adds a private wine room with an eighteen-foot table milled from a single cypress. Brennan’s old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated dining experience that lives on in every guest’s memory. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast is taken as seriously as dinner.