EXECUTIVE MEETING PROJECTION PACKAGE
10’ Cradle Screen Projection Package, Laptop Audio Patch, Wireless Mic Package (lav or handheld) 700
EXECUTIVE MEETING SCREEN PACKAGE
10’ Cradle Screen Support Package, Wireless Mic Package (lav or handheld), Laptop Audio Patch 300
EDISON DUAL SCREEN PROJECTION PACKAGE
Two 6’ or 8’ Tripod Screens, Two LCD Projectors, VGA Distribution Adaptor, VGA Extension 800
BREAKOUT ROOM PROJECTION PACKAGE
6’ or 8’ LCD Projection Package, Power Package (supports up to 12 computers) , Laptop Audio Patch & Flipchart Package 500
BREAKOUT ROOM SUPPORT PACKAGE
6’ or 8’ Tripod Screen with Stand and Power, Power Package (supports up to 12 computers), Flipchart Package 185
EMBASSY WEDDING PACKAGE
8-channel Stereo Mixer with Audio DI, Two Powered Speakers & Power Strip to DJ Booth, Eight (8) static LED Decorative Uplights, Wired DJ / Speech Microphone, 4 hours of on-site labor 850
Terms and Conditions
See attached PDF for full list of terms
Poultry
Chicken Oscar | 40
Grilled chicken breast topped with sautéed crabmeat, served with tarragon butter sauce, risotto, and roasted asparagus
Chicken saltimbocca | 48
Tuscan chicken breasts topped with sage, prosciutto, and shredded cheese, lightly breaded, roasted and served with Madeira wine sauce, roasted fingerling potatoes, & green beans
Tequila lime chicken | 38
Tender chicken breasts in tequila lime marinade served with a chili lime cream sauce, wild rice pilaf, and chef’s choice vegetable
Mushroom duxelle chicken | 44
Roasted French cut chicken breast served with a mushroom puree sauce, topped with sautéed exotic mushrooms, garlic mashed potato, and steamed broccoli
Beef
New York strip Maître D | 55
Chargrilled 10 oz strip steak cooked medium, topped with sautéed onion and mushrooms, red wine demi- glace, roasted fingerling potatoes, and roasted asparagus
Chimichurri flank steak| 48
flank steak marinated in herbs and spices, served with chimichurri sauce, basmati rice and chef’s seasonal vegetable
Garlic pepper ribeye| 58
Chargrilled 10oz ribeye cooked medium, garlic, black pepper corn, parmesan cheese compound butter, served with our garlic mashed potato and chef’s seasonal vegetable
Beef wellington | 52
petite filet topped with mushrooms,onion & garlic confit, wrapped in puff-pastry and served with a herb demiglace, roasted herb Yukon potatoes and chef’s seasonal vegetable
Beef filet | 56
chargrilled 8 oz tenderloin steak cooked medium served with our bourbon demi-glace, au gratin potato, & carrots
Pork
Apple jack pork medallions | 42
Bacon wrapped pork filet served with an apple cider reduction sauce, classic risotto, and green beans
Blackened pork chop | 46
Chargrilled blackened 10oz pork chop, served with a cajun cream sauce, herb roasted potatoes, and chef choice vegetable
Fish
Blackened mahi-mahi | 40
Wild caught mahi-mahi seasoned with blacken seasoning baked and served with cajun beurre blanc, roasted fingerling potatoes, & green beans
Caramelized salmon |45
Filet of salmon encrusted in a black pepper sugar mixture baked with butter, served with a cognac cream sauce, fresh chopped herbs, wild rice pilaf, and roasted asparagus
Louisville crab cake|42
2-4 ounce southern style crab cakes, served with a roasted bell pepper hollandaise sauce, creamy polenta, and chef’s choice vegetable
Terms and Conditions
Please see attached PDF for full list of terms
Chimichurri flank steak & tequila lime chicken| 50
Grilled Flank steak with chimichurri sauce, grilled tequila lime chicken served with chili lime cream sauce, wild rice pilaf, and mixed vegetables
Apple pork medallion & mushroom duxelle chicken| 50
Bacon wrapped pork filet with apple cider reduction sauce, roasted chicken breast with mushroom duxelle sauce, classic risotto, and green beans
Blackened mahi-mahi & petite beef filet| 54
Blackened seasoned wild caught mahi-mahi served with cajun cream sauce, 4 ounce beef filets with bourbon demi-glace, garlic mashed potato & steamed broccoli
Caramelized salmon & garlic pepper ribeye I 58
Black peppercornand sugar encrusted salmon with cognac cream sauce, 10 ounce ribeye steak smothered in garlic pepper compound butter, roasted fingerling potatoes and roasted asparagus
Blackened Pork Chop & Louisville Crab cake I 56
Cajun seasoned pork chop served with a Cajun cream sauce, Louisville crab cake served with roasted bell pepper hollandaise sauce, creamy polenta, and chef’s choice vegetable
Embassy Diamond Dinner
Build your own buffet by selecting 2 salad option, 2 entrée’s, 2 vegetable, 2 sides & 2 dessert. Talk with our catering coordinator to totally customize your buffet experience.
Salad options: Embassy house salad Strawberry almond Classic wedge Caesar Garden green salad
Entrée options: Beef wellington with herb demi glace New York strip with red wine demi glace Beef filet with demi glace Garlic pepper ribeye with garlic parmesan butter Chimichurri flank steak with chimichurri sauce Blackened pork chop with cajun cream sauce Apple jack pork with cider sauce Caramelized salmon with cognac crème sauce Louisville crab cake with roasted red bell pepper hollandaise Tequila lime chicken with chili lime butter sauce Mushroom duxelle chicken with mushroom puree sauce Chicken saltimbocca with Madeira wine sauce Chicken oscar with tarragon butter sauce
Vegetable options: Carrots, brussel sprouts, chard cauliflower, green beans, Steamed broccoli, broccolini, asparagus, Corn, Peas & carrots, or mixed vegetable: Broccoli, cauliflower, & carrots
Sides: Garden rice pilaf, au gratin potato, basmati rice, classic risotto, fingerling potato, creamy polenta, garlic mashed potatoes, or yukon potato
Desserts: Chocolate mousse, banana pudding, assorted dessert bars, derby pie, fudge brownies, pineapple upside down cake, strawberry, turtle, apple, or crème Brulee cheesecake, blood orange, caramel sea salt, or white chocolate & raspberry gelato, bread pudding with caramel sauce, mini red velvet cake, peach cobbler, apple pie, or pecan pie
Terms and Conditions
Please see attached PDF for full list of terms
Build your own buffet by selecting 1 salad option, 2 entrées, 1 vegetable, 2 sides & 1 dessert. Talk with our catering coordinator to totally customize your buffet experience.
Salad options:
Embassy House Salad, Strawberry Almond, Caesar, or Garden Green Salad
Entrée options: Grilled chicken, chicken Picatta with lemon caper sauce, chicken Rotollo, fried chicken, BBQ ribs, smoked brisket with bourbon demi, beef lasagna, shrimp & grits, citrus chili cod with chili beurre blanc, Lemon dill salmon, chicken salad wraps, tuna salad wraps, hamburgers, hotdogs, deli sandwiches: turkey, ham, or roast beef, Beef tacos, chicken tacos, or Thai pork with pork jus
Vegetable option:
Honey glazed carrots
Mixed Vegetable: broccoli, cauliflower,
Brussel sprouts
Carrots Green beans & bacon
Chard cauliflower Steam broccoli
Collard greens Asparagus
Peas & carrots Corn
Side option: Garden rice pilaf, fiesta rice pilaf, risotto, pasta salad Chips: kettle, tortilla, corn chips, sun chips, or ruffle chips Buttered noodles, mac & cheese, southern style potato salad Baked beans, pinto bean, black beans, fingerling potato, or fettucine alfredo
Dessert option: Chocolate mousse, banana pudding, bread pudding with caramel sauce, assorted dessert bars, derby pie, fudge brownies, pineapple upside down cake, strawberry, turtle, apple, or crème Brulee cheesecake, mini red velvet cake, peach cobbler, pecan pie, Italian crème cake, tiramisu, cannoli, or apple pie
Terms and Conditions
Please see attached PDF for full list of terms
Lunch Plated:
Chicken Parmesan| 28
Panko breaded chicken breast topped with marinara sauce, shaved parmesan cheese, & fresh herbs accompanied with fettucine alfredo, & green beans
Chicken Rotollo| 28
Sausage stuffed chicken breast topped with goat cheese, marinara sauce & wilted spinach accompanied with spaghetti, & steamed broccoli
Chicken Picatta| 28
Lightly breaded chicken breast served with lemon caper sauce accompanied with garden rice pilaf, & chef choice vegetables
Shrimp & Grits| 30
Butter basted gulf shrimp accompanied with southern cheesy grits, & collard greens
Citrus Chili Cod| 32
Spicy seasoned Cod with a citrus chili butter sauce accompanied with rice pilaf and roasted asparagus
Lemon Dill Salmon| 34
Dill encrusted roasted salmon served with lemon dill sauce accompanied with roasted fingerling potato and roasted asparagus
Bourbon Smoked Brisket| 34
Hours smoked beef brisket served with bourbon demi-glace accompanied garlic with mashed potato, mixed vegetable, & corn bread muffins
BBQ Ribs| 34
Southern style barbecue ribs accompanied with mac & cheese, sweet corn, & corn bread muffins
Thai Pork loin| 33
Togarashi Thai seasoned pork loin served with spicy cilantro pork jus accompanied with creamy curry risotto, & chard cauliflower
Salads:
Caesar Salad| 22
Fresh romaine blended with shaved parmesan cheese, red onion, hard-boiled egg, cherry tomato, garlic herb croutons; served with Caesar dressing
Embassy House salad | 24
Our house salad prepared with mixed field greens, feta cheese, grape tomatoes, red onion, bacon and croutons; served with your choice of dressings: red wine vinaigrette, balsamic vinaigrette, raspberry vinaigrette, buttermilk ranch, french, bleu cheese, or italian dressings
Strawberry Almond Salad| 22
Fresh mixed greens served with fresh sliced strawberries, goat cheese, candied almonds, & mandarin oranges served with raspberry vinaigrette
Classic Wedge| 22
Iceberg lettuce, bleu cheese dressing, bacon lardon, bleu cheese crumble, chives & tomato
Soup:
Soup du jour can be accompanied with plated salad, any lunch, or dinner buffet for additional $8 per person Lobster bisque
Loaded potato and bacon chowder
Asparagus and wild rice
New england clam chowder
Cream of mushroom
Classic french onion
Hearty tomato & basil
Wisconsin beer cheese & sausage
Terms and Conditions
Please see attached PDF for a full list of terms and conditions
Buffet
Embassy deli express| 29
Embassy house salad pasta salad, deli meats-hickory smoked turkey, roast beef, and smoked ham, classic tuna and chicken salad american, swiss, pepper jack, and cheddar cheese leaf lettuce, sliced tomatoes, sliced onions and pickle spears assorted breads, chip options; pick one: sun chip bags, regular bulk chips, or kettle chips assorted dessert bars, & cookies
Soup and salad bar | 34
choice of two soups loaded baked potato soup tomato basil soup asparagus and wild rice french onion cream of mushroom new england clam chowder choice of 1 salad Caesar salad Embassy salad assorted dressings garlic herb breadsticks or rolls cookies and brownies
Cabo wabo | 27
mixed Green Salad served with chipotle ranch spicy pulled chicken, Mexican style ground beef, hard & soft taco shell’s fiesta rice pilaf pinto beans, assorted accompaniments: shredded cheddar and Monterey jack cheese, guacamole, sour cream, shredded lettuce, diced tomatoes, diced onion, grilled corn, & jalapeno relish, pico de gallo & salsa. spicy queso with tri- colored tortilla chips cinnamon sugar dusted Churro’s
Soup and salad bar | 34
choice of two soups loaded baked potato soup tomato basil soup asparagus and wild rice french onion cream of mushroom new england clam chowder choice of 1 salad Caesar salad Embassy salad assorted dressings garlic herb breadsticks or rolls cookies and brownies
Backyard Picnic| 36
garden mixed salad choice dressing: balsamic vinaigrette, red wine vinaigrette, ranch or French garden tomato cucumber salad, fresh sliced watermelon, bbq ribs chargrilled hamburgers, leaf lettuce, sliced tomato, onion & pickles assorted cheese: american, swiss, cheddar, & pepper jack southern potato salad, corn, kettle potato chips, brownies and banana pudding *vegetable burgers are optional per request
Kentucky Country Classic| 35
garden mixed salad choice dressing: balsamic vinaigrette, red wine vinaigrette, ranch or french grilled chicken bbq pulled pork country mac & cheese green beans homestyle coleslaw cornbread muffins dessert options pick one: Bread pudding with caramel sauce or Kentucky derby pie
Taste of Italy | 34
Caesar salad chicken parmesan, traditional beef lasagna, fettucine with alfredo sauce, chef’s choice seasonal vegetable, and garlic bread Dessert options choose one: tiramisu or classic cannoli
Embassy Wellness| 33
garden mixed salad choice dressing: balsamic vinaigrette, red wine vinaigrette, ranch or French fresh cut fruit fruit yogurt with berries cottage cheese & peaches tuna Salad & chicken salad wraps vegetable crudité with ranch dip assorted Sun Chips dessert options pick one: cookies or dessert bars
Terms and Conditions
Please see attached PDF for full list of terms
Happy trails | 16
pick 4 items below: White chocolate pretzels Salted peanuts Cashews Chef choice dried fruit M&M’s Raisins Chex mix
Healthy break| 15
Assorted yogurts Granola Fresh cut fruit Power bars Assorted juices
Orchid break| 16
Pretzels Chips & dip Assorted candies: Hershey chocolate bars, Reese cups, Snickers, & Skittles, chocolate chip Cookies 2%, milk and chocolate milk
Sweet & sticky break| 15
Rice krispy treats Assorted dessert bars Fudge brownies
Assorted cookies & brownies| 40 per dozen
Fresh cut fruit tray with yogurt dip
Small tray (serves 25 people) | 140 per Large tray (serve 75 people) | 275 per
Assorted cheese tray with crackers
Small tray (serves 25 people) | 160 per Large tray (serve 75 people) | 300 per
Fresh vegetable tray with dip
Small tray (serves 25 people) | 140 per Large tray (serve 75 people) | 275 per
Terms and Conditions
Please see attached PDF for our full list of terms an conditions.
hourly beverage breaks prices based on 4 hours of service per person
coffee | 8 per person Royal Cup brewed coffees and premium teas
soda | 8 per person Coca-Cola soft drinks and bottled waters
coffee & soda | 13 per person Royal Cup brewed coffees, premium teas, CocaCola soft drinks and bottled waters
a la carte beverages
orange, apple, grapefruit, tomato, cranberry, and grape |45 per gal
freshly brewed Royal Cup signature blend coffee regular and decaffeinated |55 per gal
hot tea with fresh lemon and honey |48 per gal
freshly brewed iced tea |48 per gal
lemonade |48 per gal
hot chocolate | 45 per gal
milk: 2% or skim | 18 per quart
Coca-Cola soft drinks |3.50 ea
bottled water |3.50 ea
assorted Powerade and/or Vitamin Waters |4.00 ea
Red Bull regular and sugar free |4.50 each
infused water | 40 per gal your choice of lemon, orange or cucumber
Terms and Conditions
For our list of terms and conditions please see attached PDF
Reception | Carving Stations
$100 carver fee per station 1 carver required per station, appropriate rolls and condiments. Average portion size is 3-5 ounces.
Bourbon brown sugar glazed ham | 350 (serves 50 guests)
Roasted breast of turkey| 250 (serves 35 guests)
Smoked beef brisket | 250 (serves 25 guests)
Roasted beef tenderloin| 350 (serves 25 guests)
Roasted pork loin | 325 (serves 30 guests)
Roasted garlic rosemary crusted prime rib of beef |400 (serves 25guests)
Baked salmon in croute | 275 (serves 20 guests)
Display Boards
Prices based on 100 pieces per display including cold and hot hor dourves. Display boards serve approximately 50 guests.
Seasonal fruit display | 275 per display displayed with raspberry honey yogurt dipping sauce Imported and domestic cheese display | 325 for domestic & 385 for imported display imported and domestic cheeses artistically displayed with fresh fruit crackers & baguette Vegetable display | 275 per display seasonal fresh vegetables with French onion or ranch dip
Shrimp display | 375 per display 100 pieces of large gulf shrimp displayed with lemons, and cocktail sauce
Smoked salmon fillet | 350 per display with toasted baguette, whipped cream cheese, chopped hard boiled egg, pickled red onions, frisee, and fried capers (based on 2 ounces per person)
Baked brie encroute | 175 sm. wheel - 325 lg. wheel one wheel of brie wrapped in puff pastry with cherry filling or apple compote, presented with fresh strawberries and grapes, candied pecans, crackers and bread.
Terms and Conditions
Please see attached PDF for full list of terms