Michelin-Starred Cuisine & Globally Inspired Menus Curtis Stone Events brings the expertise and creativity of Chef Curtis Stone’s Michelin-starred cuisine to your guests—whether through an elevated breakfast, lunch, or dinner experience, interactive stations, backyard barbecues, multi-course tasting menus, or curated pick-up and to-go offerings. Beyond our signature style, our culinary team is adept at crafting menus across a wide range of global cuisines, tailoring each event to reflect your vision, theme, and audience with authenticity and precision. Our Los Angeles operations include our Michelin-starred steakhouse and butcher shop, Gwen; recently voted number 41 in World's Best Michelin Steak Restaurant Guide, a 6,000-square-foot bakery and commissary kitchen; and a 55-acre vineyard in the Santa Monica Mountains. This integrated infrastructure allows us to seamlessly create custom menus, branded or brand-inspired culinary items, and edible gifts with short turnaround times and exceptional quality—executed across cuisines and event formats with the polish and consistency our clients expect.