Checker Hall

104 N Ave 56, Los Angeles, CA
Max Capacity: 175 people
About Checker Hall
The restaurant is a neighborhood bistro and bar delivering one of the most lively and welcoming dining experiences in Los Angeles, including delicious food and libations, friendly service and a laidback, unpretentious atmosphere. Located on the second floor of a thoughtfully restored Masonic Hall in the heart of L.A.'s Highland Park, the restaurant exudes vintage-era warmth and charm, with a dining room designed by L.A.-based Design, B*****s, and a menu and hospitality approach intended to celebrate and continue the building's nearly century-long history as a community gathering place. Chef Hovig Agop's Mediterranean menu offers a range of modern dips, salads, small plates and entrees at affordable price points, making it an ideal destination for both everyday dining and special occasions. The bar program includes beer, wine and creative "fast craft" cocktails that playfully pay homage to the establishment's Masonic temple past, such as the Chapter Sweetheart, Hall Grog and Johnny the Giant (a tribute to eight-foot-tall silent film star John Aasen, who was inducted into the Masons in 1924).
Package Pricing
Sunday - Thursday Daytime
$2,000 - $5,000 /event
Pricing for all event types
Friday / Saturday Daytime
$3,000 - $7,500 /event
Pricing for all event types
Sunday - Thursday Evening
$4,000 - $10,000 /event
Pricing for all event types
Friday / Saturday Evening
$6,000 - $15,000 /event
Pricing for all event types
Event Spaces
Recommendations
Location
Neighborhood
Venue Types
Amenities
  • Full Bar/Lounge
  • Handicapped Accessible
  • On-Site Catering Service
  • Outside Catering Allowed
  • Wireless Internet/Wi-Fi
Features
  • Max Number of People for an Event: 175
  • Year Renovated: 2017