Border Grill & Ciudad Catering

445 South Figueroa Street., Suite. 2950 Los Angeles, CA
Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 20 years at Border Grill and Ciudad, their popular and critically-acclaimed restaurants. Now you can bring their flair and expertise to your next event. Choose from an eclectic mix of modern, bold, and seductive flavors from the whole Latin world with menus from both Border Grill and Ciudad. We do everything!  Cocktail Parties  Tapas and Paella Parties  Tequila Tasting Dinners  Party Platters  Formal Plated Dinners  Buffet Dinners  Dessert Stations
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Torrance, CA  
Our humble beginnings started in a 200 square foot garage with one employee; fast forward 35 years and we are in the process of building out our second 5,000 square foot kitchen, two brand new state of the art cafe's and we now employ over 90 employees. Often times, people ask us what is the driving force behind our business and passion, the answer has been the same for the last 35 years; our customers. There is nothing better than seeing a happy bride on the morning of her big day, or getting a phone call after an event from a proud father thanking us for the work we have done. As cliché as it may sound, customer satisfaction is the driving force behind our business. Our passion for food and design has evolved throughout the years and with constant changing trends, Lisa's Bon Appétit has always been on the cusp of innovation. We pride ourselves on keeping with tradition and adding a modern flare to every event, small or large. We believe in having fun with every event and always keeping in mind that once upon a time, this business was based out of a garage with one employee. We're a family based business with a serious love for event planning!