With menus that reflect a dash of Florida flair and creative American touches, the cuisine at Sea Level is South Florida dining at its most inspired. Perched on the edge of the Atlantic Ocean, our oceanfront restaurant’s offerings in Fort Lauderdale include the region’s freshest seafood, choice cuts of meat and high-quality produce to appeal to every palate. With three unique Fort Lauderdale event venues offering a variety of seating options, Sea Level is the perfect place to host company luncheons, cocktail receptions, rehearsal dinners and other social gatherings. Enhanced by warm contemporary surroundings, impeccable service and Executive Chef Michael Schultz's handcrafted culinary touch, you can enjoy an event that will undoubtedly leave both visual and palatable impressions.