All of our buffet lunch menus include the following: - Buffets with appropriate décor - Coffee, decaf and hot tea - Iced tea - Warm rolls and butter Standard Lunch Buffet - Tossed Salad and 2 dressings - 1 Chef created salad - Choice of chicken entrée - Choice of tilapia entrée - Chef’s choice of starch and vegetable - Assorted cookies and brownies $24.50 ++ BBQ Buffet - Texas style chili and cheese - Tossed Salad and 2 dressings - Southern style Cole slaw - Honey corn bread - Oven fried buttermilk chicken - Chopped BBQ brisket with choice of sauce - Mac and cheese - Green bean almandine - Warm apple cobbler and ice cream $29.50++ Club Buffet - Salad bar with mixed greens and toppings - Cole slaw - Red bliss potato salad - Sliced roast beef, turkey and ham - Tuna salad - Assorted cheeses - Lettuce, tomato, onion and condiments - Assorted breads and rolls - Fresh fruit display - Assorted cookies $26.50++ Italian Buffet - Caesar salad - Roasted vegetable salad -Italian rice salad - Warm garlic loaves - Chicken parmesan - Vegetable lasagna with pesto cream - Vegetable medley - Tiramisu $25.50++
Plated Dinner All plated meals include china and silver at no additional charge Salad (Select one) - House salad - romaine, cucumber, tomato, red onion, herb vinaigrette - Caesar salad – romaine, Asiago, croutons, house dressing - Spinach – baby leaves, tomatoes, pickled onion, bacon dressing (add $2++pp) - Pear – mixed greens, blue cheese, craisins, port wine dressing (add$2++pp) - Asian – Napa, greens, shredded vegetables, sesame dressing Entrée Course (Select one) All entrees include chef’s choice of starch and vegetable. We will select items that will accent your choices and are seasonally fresh. Chicken Breast Marsala, franchaise, picatta, herb crusted, teriyaki, Mediterranean $39++ Stuffed - apple-sage, prosciutto-mozzarella, seafood, goat cheese Florentine $40++ Bone In Breast – Roasted with citrus and red wine, fried, baked $37++ Fish We can prepare most fish in any style of preparation, Glazed, grilled, pan roasted, blackened, or pan seared. Our team will discuss some of our fantastic combinations - Salmon $48++ - Tilapia $38++ - Mahi $46++ - Sea Bass $64++ - Snapper $53++ Seafood - Shrimp - fried, scampi, crab baked, Cajun $47++ - Twin Broiled African Lobster Tails $86++ - Jumbo Lump Crab Cake with mustard sauce $66++ - Seafood Medley Bake $59++ - Shrimp, scallops, crab & mussels baked with garlic, herbs, wine and lemon. - Topped with a parmesan oreganata crust Beef - Skirt Steak - grilled with chimichurri sauce $47++ - New York Strip – 12oz center cut $58++ - Prime rib au jus $58++ - Filet mignon – 8oz $64++ - London broil - $46++ Dessert - Bread pudding, whisky sauce, ice cream - N.Y. cheesecake with strawberry sauce - Double fudge torte with berries and whipped cream - Molten lava cake with ice cream - Mascarpone mouse with brandied strawberries - Bananas foster over ice cream Coffee, Hot & Iced tea, filtered water Options Two item duet – price of higher choice See attachment for details.
All of our buffet dinner menus include the following: - Buffets with appropriate décor - Coffee, decaf and hot tea - Iced tea - Warm rolls and butter Business Dinner Buffet - Salad Bar with assorted toppings - 2 Chef created salad - Choice of chicken entrée - Choice of fish entrée - Choice of Pasta Entree - Chef’s choice of starch and vegetable - Assorted cakes and pies $39 ++ Classic Buffet - Sweet onion soup with croutons and shaved cheese - Caesar salad - Butter lettuce wedge salad - Chicken marsala - Broiled salmon - Baked potato bar - Green bean almandine - Bananas foster with ice cream $45++ Surf & Turf Buffet - New England clam chowder - Garden salad with assorted dressings - Roasted red bliss potato salad - Corn on the cob - 1 lb steamed lobster (1 per person) - Carved Prime Rib - Grilled breast of chicken - Roasted vegetables - Sliced watermelon - Strawberry shortcake $79++ Italian Sunday Dinner Buffet - Caesar salad - Assorted flatbread pizzas - Antipasto - Warm garlic loaves - Osso bucco - Chicken parmesan - Eggplant rollatini - Sunday sauce with penne - Vegetable medley - Tiramisu, panna cotta and biscotti $42++ See attachment for entree options and details.
4807 S Flamingo Road, Cooper City, Florida 33330
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