Tresca resembles an Italian villa with it's a Romeo and Juliet balcony and fireside dining. There are three distinctly different dining rooms, reception area and bar. Executive Chef, Jake Pease pleases with his multi-award winning menu and wine list which caters to a range of budgets and tastes from $40 per person per plate to $95 for a five course dinner (excludes gratuity, meal's tax and liquor) including regularly served gluten free dishes, vegetarian, vegan, and kosher/halel style choices. The largest dining room can accommodate up to 80 seated guests or 120 for a standing room only reception. From the Governor of Massachusetts to The Owner of the Red Sox we have had the pleasure of serving many prominent guests and celebrities for wedding rehearsals, engagement parties, weddings, and numerous corporate events. Co-owned by Hockey Hall of Fame Legend Ray Bourque it is considered one of the finest sportsmen owned restaurants in the country by USA Today and Zagat.