SALADS Brussel Sprout and Haricots Vert Salad Grilled Endive and Butternut Squash WP Caesar Bibb Lettuce Waldorf Salad ENTREES Short Rib Steak Ginger Poached Salmon Cast Iron Roasted Half Chicken Porchetta Sweet Potato Gnocchi SIDES Parsnip and Yukon Gold Purée Honey Glazed Tri Color Heirloom Carrots Sweet Potato Gratin Root Vegetable Ratatouille Crispy Brussel Sprouts and Granny Smith Apples Dessert Banana Sticky Toffee Pudding, Cinnamon Whipped Cream Eggnog Crème Brulee Tart Gingerbread Whoopie Pie, Marshmallow and Caramel Filling Snickerdoodle Fudge Bars Peppermint Dark Chocolate Fudge Bars

FIRST COURSE Haricots Vert Heirloom Apples Bibb Lettuce Roasted Carrots Chilled Maine Lobster SECOND COURSE Spiced Butternut Squash Soup Wild Mushroom Soup Lavender Ricotta Gnocchi ENTREES Prime New York Steak Boneless Short Ribs Roasted Free-Range Turkey Breast Roulade Sea Bass Duck Breast Red Wine Braised Short Rib DESSERT Blood Orange Panna Cotta Pumpkin Cheesecake Poached Pear Zabaglione Chocolate Marquise

Chinois Lamb Lollipop, Cilantro Mint Dressing Beef Tartare, Shaved Shallots, Whipped Horseradish Potato Pancake, Dill Creme Fraiche, Trout Roe Cranberry Orange Pork Belly, Marcona Almond Gremolata Chicken Milanese, Roasted Lemon Apple Slaw Whipped Goat Cheese Crostini, Roasted Grape Balsamic Preserves Prosciutto and Parmesan Cheese Spiedini

STARTERS Beet and Burrata Salad candied kumquat, toasted marcona almonds, arugula, aged balsamic Shaved Brussels Sprouts Salad roasted lemon vinaigrette, crispy prosciutto, herb goat cheese Delicata Squash Salad toasted pumpkin seeds, golden endive, frisee, golden curry vinaigrette WP Caesar rustic seeded lavash, white anchovies, shaved parmesan ENTRÉES Black & Tan Braised Short Ribs braised cipollini onions, celeriac puree, crispy garlic Pumpernickel Salmon horseradish potatoes, lingonberry preserves Slow Roasted Young Chicken salsify, marble potatoes, brussels sprouts, black garlic vinaigrette Braised Farmers Cheese masala spice, curry leaf basmati, dried papaya chutney Milk Braised Pork Shoulder goat cheese potatoes, sage jus, kale slaw Pumpkin Ravioli crushed amaretti cookies, parmesan reggiano, aged balsamic SIDES Vanilla Roasted Parsnips Carrot Juice Braised Heirloom Carrots Whipped Sweet Potatoes Roasted Brussels Sprouts, Lemon Zest Sweets Banana and Salted Caramel Pudding Verrine Dark Chocolate and Burned Salted Caramel Tarts, Cocoa Nibs Tuiles Mini German Chocolate Cakes Apple Beignets Dusted with Powdered Sugar