In lieu of charging a room rental fee, we require a minimum purchase of food and beverage to book our venue. Minimums vary from day to day and are subject to change seasonally. The minimum does not reflect 7% tax, 4% administration fee, or gratuity. All beverages including beer, wine and liquor are based on consumption. Events are contracted for a 3 hour time span, for additional hours $500/hour will be added to the minimum. All menu prices are subject to change. Events with less than 40 expected guests will have a cocktail server and events with over 40 will be staffed with a bartender. Bistro (semi-private/private): Up to 60 guests • Sunday - Tuesday | No Minimum • Wednesday | $1,600 • Thursday | $3,000 • Friday | $2,000 • Saturday | $1,800 The Cellar (private): 60 - 150 guests • Sunday - Tuesday | No Minimum • Wednesday - Saturday | $1,500 Large Parties and Buyout: • We also accept large parties in our dining room and can offer a partial area buyout. Please contact us for pricing. Please see attached PDF for additional information and menu options.
Terms and Conditions
Please contact us for complete terms and conditions.