HOT PLATED LUNCHES (3 COURSES) Hot Entrees Include: Choice of Soup:  New England clam chowder, kale and white beans, roasted cauliflower or Choice of Salad:   mesclun mix greens, dried cranberries, goat cheese, toasted almonds, champagne vinaigrette baby wedge salad, blistered tomatoes, crumbled blue cheese, smoked bacon, creamy dill dressing spinach and arugula, golden beets, fennel, shaved red onion, lemon vinaigrette Choice of Dessert* and Starbucks® regular and decaf coffee, soft drinks, Tazo® teas: (included in plated entree price) *chocolate pot de crème tart dark chocolate custard, black cocoa shell, whipped cream triple chocolate tower white, dark and milk chocolate mousse, devil's food cake, ganache, berry sauce Earl grey tea and lemon infused cheesecake almond sable crumbs, whipped cream, berry sauce brown butter pear tart brown butter pastry cream, pears, puff pastry, cinnamon cream, caramel rice pudding vanilla bean rice pudding, fresh berries, sugar wafer, whipped cream Entrees wild mushroom risotto parmesan, greens, truffle, $51 herb roasted chicken fingerling potato, wild mushrooms, greens, $54 pan seared chicken kale, quinoa, fingerling potato, squash, $54 Atlantic blue cod farro and brown rice pilaf, seasonal vegetables, $57 pan seared Atlantic salmon brown rice pilaf, spinach and leeks, baby carrots, $59 club cut sirloin bleu cheese cracked hominy risotto, broccolini, $61 COLD PLATED LUNCHES (3 COURSES) Cold Plated Salad Luncheons Includes: today's soup, chef’s selection of dessert*, Starbucks® regular and decaf coffee, soft drinks and Tazo® teas classic grilled chicken caesar salad, $50 chopped romaine, shaved parmesan, croutons, caesar dressing ahi tuna nicoise, $56     fingerling potato, haricot verts, hard-boiled egg, kalamata olives, cherry tomatoes, lemon thyme vinaigrette *Lunch Desserts: chocolate pot de crème tart dark chocolate custard, black cocoa shell, whipped cream triple chocolate tower white, dark and milk chocolate mousse, devils food cake, ganache, berry sauce Earl grey tea and lemon infused cheesecake almond sable crumbs, whipped cream, berry sauce brown butter pear tart brown butter pastry cream, pears, puff pastry, cinnamon cream, caramel rice pudding vanilla bean rice pudding, fresh berries, sugar wafer, whipped cream Cold Plated Salad Luncheons Includes: today's soup, chef’s selection of dessert*, Starbucks® regular and decaf coffee, soft drinks and Tazo® teas all natural roasted turkey, $48 butter lettuce, tomato, tarragon mayo, avocado, bacon, sprouts shaved roast beef, $50 arugula, red onion, pickles, Cabot cheddar, horseradish mayo white bean hummus wrap, $46 rosemary, grilled vegetables, baby spinach, wheat tortilla New Englander lobster roll,$59 Maine lobster, brioche bun

BREAKFAST BUFFET Huntington breakfast buffet $43 seasonal cut fruit and berries individual fruit yogurts flaky filled croissants, morning baked muffins, artisanal breads homemade fruit preserves, whipped maple butter steel cut Irish oatmeal, dried fruit, brown sugar, walnuts cage free scrambled eggs red bliss potatoes and roasted pepper hash natural choice bacon, chicken apple sausage fruit juices, Starbucks ® regular and decaf coffee, soft drinks, Tazo ® teas Farm Table Breakfast Buffet  $46 seasonal cut fruit and berries individual fruit yogurts flaky filled croissants, morning baked muffins, artisanal breads homemade fruit preserves, whipped maple butter steal cut Irish oatmeal, dried fruit, brown sugar, walnuts brioche french toast, Vermont maple syrup cage free scrambled eggs Yukon gold potatoes, parsley and leeks North country smoked bacon, smokehouse sausage fruit juices, Starbucks ® regular and decaf coffee, soft drinks, Tazo ® teas European Breakfast Buffet $42 seasonal cut fruit and berries pastries, muffins, English muffins, artisanal bread Nutella, jams, preserves, butter muesli hard boiled eggs individual Greek yogurts sliced tomato and cucumber Chef’s selection of soft artisan cheese and charcuterie fruit juices, Starbucks ® regular and decaf coffee, soft drinks, Tazo® teas minimum of 75% of the breakfast buffet guarantee required minimum of 25 guests required Breakfast Buffet Enhancements omelette station $13 cage free whole eggs, egg whites, egg beaters shredded cheddar, smoked mozzarella, gouda ham, bacon, chicken sausage spinach, tomatoes, mushrooms, onions, peppers pancake station  $12 buttermilk pancakes blueberries, chocolate chips, Vermont maple syrup waffle station  $12 traditional waffle seasonal berries, sliced bananas, whipped butter, Vermont maple syrup PLATED BREAKFAST Includes: family style Danish, croissants, butter & preserves or individual sliced fruit and berry plate orange juice Starbucks ® regular and decaf coffee, Tazo ® teas, soft drinks Classic American $35 cage free scrambled eggs, all natural bacon, Yukon gold potatoes with parsley and leeks, roasted tomato Wild Mushroom, Charred Brussel Sprouts and Caramelized Onion Quiche $38 broccolini, country sausage Crunchy Challah French Toast $38 Vermont maple syrup, whipped butter, seasonal berries

COLD LUNCH BUFFETS Wrap Buffet, $76 mixed greens salad, sun dried blueberries, crumbled blue cheese, candied pecans, balsamic vinaigrette orzo pasta salad baby spinach, golden raisins, toasted almonds, red wine vinaigrette pesto potato salad, basil, parmesan, pine nuts buffalo chicken Caesar wrap, parmesan, Caesar dressing, spinach tortilla turkey “BLT” wrap, all natural turkey breast, smoked bacon, lettuce, tomato, flour tortilla white bean hummus wrap, rosemary, marinated roasted vegetables, baby spinach, wheat tortilla Cape Cod potato chips pastry chef’s selection of assorted pastries Starbucks® regular and decaf coffee, soft drinks, Tazo® teas Deli Buffet, $76 arugula and frisee salad, goat cheese, smoked bacon, blistered tomatoes, white balsamic vinaigrette orecchiette pasta salad, green peas, smoked ham, parmesan peppercorn dressing mustard potato salad, dill, hardboiled egg, red onion McKenzie® all natural roasted turkey, Boston Brisket ham®, all natural roast beef Cabot® cheddar, Swiss cheese, Havarti bibb lettuce, tomato, shaved red onion, sliced cherry peppers pickles, Dijon mustard, mayonnaise challah buns, multigrain, country bread Cape Cod potato chips pastry Chef’s selection of desserts Starbucks® regular and decaf coffee, soft drinks, Tazo® teas HOT LUNCH BUFFET Taste of New England Buffet, $78 New England clam chowder, oyster crackers arugula and frisee salad, beets, toasted almonds, goat cheese, white balsamic vinaigrette Caesar style potato salad, smoked bacon, celery, red onion, parmesan, creamy garlic dressing baked lobster mac ‘n cheese, fresh Maine lobster, herbed butter panko crumbs Vermont maple glazed chicken, black pepper, shallots and chilies broiled Atlantic blue cod, lemon and parsley sea salt roasted potatoes garlic pesto green beans Boston cream pie whoopie pies Starbucks® regular and decaf coffee, soft drinks, Tazo® teas North End Buffet, $78 Vegetarian Ministrone, hearty vegetable broth, roasted vegetables, garbanzo and great northern beans, ditalini pasta, Italian herbs Caesar salad, hearts of Romaine, shaved parmesan, butter croutons, creamy Caesar Dressing Panzanella salad, heirloom tomatoes, cucumbers, baguette croutons, bocconcini mozzarella, olives, capers, sherry vinaigrette Oven roasted chicken breast with cacciatore stew, tri -colored peppers, sliced mushrooms, diced tomatoes Atlantic Swordfish with artichoke, fennel and sun-dried tomato relish, caramelized lemons, fresh parsley Seasonally Inspired vegetarian ravioli Parsnips, zucchini, cauliflower, carrots and red pearl onion roasted in a garlic oil and tossed with freshly minced Italian Herbs. Tiramisu, mini cannoli-vanilla, chocolate chip and chocolate dipped pistachio Starbucks® regular and decaf coffee, soft drinks, Tazo® teas

DINNER BUFFETS The Back Bay, $86 smoked bluefish chowder, oyster crackers, dinner rolls and butter Boston butter lettuce salad, radicchio, romaine, marinated cucumber, blistered tomato, macerated onion, Parmesan dressing lemon and leek potato salad, yukon potatoes, citrus, herbs ancient grain salad, dried cranberries, feta, kale seasonal roasted vegetables, tarragon, unfiltered honey mashed sweet potato, sea salt, cultured butter herb marinated chicken, maple black pepper glaze roasted beef tips, cremini mushroom, caramelized onions, port wine Atlantic swordfish, citrus, herbs pastry Chef’s selection of desserts Starbucks® regular and decaf coffee, soft drinks, Tazo® teas Bostonian Dinner Buffet, $84 New England clam chowder, oyster crackers, dinner rolls and butter arugula and frisee salad, beets, toasted almonds, goat cheese, white balsamic vinaigrette Caesar style potato salad, smoked bacon, celery, red onion, parmesan, creamy garlic dressing rigatoni Caesar salad, romaine, red onion, parmesan, lemon roasted beef brisket, caramelized onions, wild mushrooms Vermont maple glazed chicken, black pepper, shallots, chilies broiled Atlantic blue cod, lemon and parsley sea salt roasted potatoes garlic pesto green beans Boston cream pie, whoopie pies Starbucks ® regular and decaf coffee, soft drinks, Tazo® teas New England Clambake, $100 fisherman’s stew, jalapeño cornbread mixed greens salad, tomatoes, cucumber, onion, carrots, croutons, red wine vinaigrette country style potato salad, crisp bacon, scallions, red onion, hardboiled egg orzo pasta salad, arugula, parmesan, roasted peppers, olives 1 ¼ pound steamed Maine lobster (1 per person) steamed littlenecks, garlic, white wine, butter fresh gemelli pasta, garlic, parsley, lemon roasted chicken breast, barbecue rub, Sweet Baby Ray’s BBQ® corn on the cob sea salt roasted potatoes strawberry shortcake, peach cobbler Starbucks® regular and decaf coffee, soft drinks, Tazo® teas

APPETIZERS & SOUP (choose one) Short Rib Campanelle roasted mushrooms, charred onions, red wine tomato sauce Mustard Roasted Cauliflower Steak garbanzo beans, red cabbage, roasted red pepper sauce Antipasto Plate prosciutto wrapped crisp breadsticks, seasonal melon, shaved pecorino, grilled artichoke heart Creamy Lobster Bisque laced with brandy , buttery truffle crostini Champagne Poached Salmon green pea puree, frisée and fennel salad, mandarin oranges SALAD (choose one) Seasonal Green red wine poached pears, bleu cheese crumbles, candied pecans, balsamic vinaigrette Butter Lettuce And Baby Spinach Salad cucumber, shredded carrot, creamy dill dressing Steakhouse Salad baby iceberg lettuce, crispy fried pancetta, red onion, bleu cheese dressing ENTREES Herb Marinated Breast Of Chicken $180 risotto, seasonal vegetables, natural jus Seared Petite Filet Mignon & Roasted Jumbo Shrimp $197 parmesan risotto, seasonal vegetables, truffle butter sauce Petite Filet Mignon & Maine Lobster Tail $201 whipped potatoes, seasonal vegetables, red wine demi Pan Seared Filet Mignon $190 grilled artichoke truffle risotto, seasonal vegetables Lemon Brined Breast Of Chicken $180 succotash, saffron rice, roasted tomato sauce Pan-seared Sirloin Of Beef $186 potato hash, seasonal vegetable, demi glaze Garbanzo Bean Cakes $178 Israeli cous cous, haricot verts, pesto Seared Atlantic Salmon $184 mushroom hash, asparagus onion slaw, lemon-thyme cream DESSERT personalized wedding cake is cut and served to each guest at the dinner table