Reserving the Gallery requires a $500 deposit and a signed, completed contract. • The contract consists of applicable charges, securing the date and time and explaining our cancellation policy. • No reservation is assumed or booked until deposit and signed contract are received via email to *NOT DISPLAYED* , in person or faxed. We do not take tentative reservations. • Following the event, the deposit is applied to the remaining total which is due at the completion of event. • The deposit is non-refundable after 48 hours. A $250 room fee is applicable for all events. Upon rental of the room we provide: • Tables, chairs, plates, glassware, flatware and house centerpieces. • Non-alcoholic drinks. • House linens & napkins. (Linens of different colors are attainable and priced based upon availability and size of event.) • Background music. Labor Charges: $100.00 per staff member scheduled for the event or 21% of the pre-tax food and hosted beverage total, whichever is greater, will be applied to final bill for the labor of the event (this is to cover the staff’s hourly wages). To best serve your guests we provide one staff member per 15 guests for seated events and one per 20 for buffet and/or cocktail events and meetings. If you require more staff, please indicate on the contract and additional labor charges will apply. This charge is paid to Chez Zee to cover staff wages. Gratuities, although welcomed, are not required. Valet: To ensure timely parking for both your guests and other restaurant patrons, hosted valet is highly suggested for groups under 40 and is required for groups over 40. • Valet parking for up to 40 guests: $75. • Valet parking for over 40 guests: $125. Audio / Visual services: • Use of hand held wireless microphone: $25. • Use of LCD projector: $50. • Use of projection screen: $25. Time limits: • All events must have a start time and a time of completion outlined on the contract. • 3 Hours for Brunch or Lunch events. Events must be completed by 4 pm to be considered a Lunch/Brunch event and to have lunch minimums applicable. • 4 Hours for Dinner events. Any event that is completed after 4 pm is subject to dinner minimums and time parameters. • If event exceeds schedule time, a $200 per hour labor fee will be applicable. • Applicable food and beverage minimums apply to the event based upon the time the event ends. For example, if a party is from 2pm-5pm, the dinner minimums would apply since the ending time is during the dinner service period. • Time of completion is determined by the time by which all parties have vacated the event space and all personal articles and decorations have been removed. Chez Zee offers full bar services that are customizable for each event. ? Cash Bar: Guests will personally pay for any beverages they order. ? Hosted Bar: Host of party will pay for all drinks ordered. ? Partially Hosted Bar: Host pays for some (i.e.: beer and wine only) and guests would pay for any other type of beverage. ? Limited Bar: Option to limit guests’ selections with beer and wine only OR a certain ‘level’ of beverages (Well, Call, Premium, Super Premium) only OR can limit the number of drinks ordered with a ticket system at the hosts discretion. Food & Beverage Minimums (Please add an extra $250 to each minimum for Graduation Weekends, Holidays and December): (Minimums determined by time event will be completed, not start time. Minimums are subject to change and do not include tax, labor, or other charges) Open-4 p.m. (Monday-Thursday): $500.00; (Friday) $700.00 After 4 p.m. (Sunday-Thursday): $1,500.00 After 4 p.m. (Friday & Saturday): $2,500.00 Brunch 9-3 p.m. (Saturday): $1,000.00 Brunch 9-3 p.m. (Sunday): $1,250.00

Hors d’oeuvres (Choose three) Chez Zee Chicken Salad Tartlets Domestic Cheese Tray & Fresh Grapes (V)(GF) Spinach Artichoke Dip with Crostini (V)(GF) Mini Crab Cakes Basil Pesto & Smoked Salmon Tartlets Roasted Grapes and Goat Cheese on Crostini (V) Salad Field Green Salad (V)(GF) Cherry Tomatoes/ Julienne Carrots/ Red Cabbage/ Parmesan cheese/ Basil-herb Vinaigrette OR Classic Caesar Salad Entrée (Choose two) Pasta Primavera (V) Jalapeno Cornbread Stuffed Chicken Pecan Crusted Salmon (GF) Smoked Pork Tenderloin with Black Cherry Sauce (GF) Sides (Choose three) Rice Pilaf (V) Sweet Potato Pudding (V) Green Beans w/ Almonds (V)(GF) Roasted Garlic Mashed Potatoes (V)(GF) Sautéed Vegetable Medley (V) (GF) Desserts (Choose two flavors) Cake Bites: Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet

Choice to Start with a Garden Salad or Finish with a Dessert Garden Salad (V) Cherry Tomatoes/ Julienne Carrots/ Red Cabbage/ Parmesan cheese/ Basil-herb Vinaigrette Sourdough bread with Smokey Olive Oil Entrée Guests choose 1 entrée prior to event or 1 entrée is chosen for all guests. New Orleans Pecan Crusted Chicken Pan fried, pecan crusted chicken breast with sweet Bourbon pecan sauce Tequila Lime Chicken (GF) Grilled marinated chicken breast with tequila lime hollandaise sauce (Above items served with rice pilaf and green beans) Sarah’s Vegetable Plate (V)(GF) Sautéed Vegetables/ Wild Rice Pilaf/ Black Beans/ Kale Salad/ Roasted Salsa Bacon, Tomato, Cheddar Quiche Served with a cup of Aztec Corn & Shrimp Bisque (or) Cake Bites (Choose Two Flavors): Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet

Salad (Choose one) Garden Salad Cherry Tomatoes/ Julienne Carrots/ Red Cabbage/ Parmesan Cheese/ Basil-herb Vinaigrette (V) (GF) Signature Salad Granny Smith Apples/ Goat Cheese/ Candied Walnuts/ Balsamic Vinaigrette (V) (GF) Sourdough bread with Smokey Olive Oil (V) Entrée (Choose two) Grilled Salmon with Cherri Tomato Relish (GF) Pork Tenderloin with Black Cherry Sauce (GF) Tequila Lime Chicken (GF) Vegetarian Lasagna (V) Sides (Choose two) Rice Pilaf (V) Green Beans with Almonds (V) (GF) Fresh Vegetable Medley (V) (GF) Roasted Garlic Mashed Potatoes (V) (GF) Macaroni & Cheese Desserts (Choose two) Cake Bites Coco Leches, Zee Carrot Cake, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, Red Velvet

Salad Garden Salad (V) Cherry Tomatoes/ Julienne Carrots/ Red Cabbage/ Parmesan Cheese/ Basil-herb Vinaigrette Sourdough bread with Smokey Olive Oil Entrée Guests choose 1 entrée prior to event or 1 entrée is chosen for all guests. Pecan Crusted Salmon (GF) Pork Tenderloin with Black Cherry Sauce (GF) (Above items served with rice pilaf and green beans) Chicken & Hummus Grilled chicken breast/ Traditional Hummus/Mixed Green Salad/ Lemon vinaigrette/ Grilled pita bread Mediterranean Pasta (V) Fettuccini/ Kalamata Olives/ Mushrooms/ Feta/ Garlic/Basil/Olive Oil Dessert: (Choose two flavors) Cake Bites Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet

Hors D’oeuvres (Choose two) Mini Crab Cakes with Fiery Apple Chutney Chez Zee Chicken Salad Tartlets Roasted Grapes and Goat Cheese on Crostini (V) Domestic & Imported Cheese Tray (V) (GF) Seasonal Fresh Fruit Platter (V) (GF) Spinach Artichoke Dip with Crostini (V) (GF) Salad (Choose one) Garden Salad Cherry Tomatoes/ Julienne Carrots/ Red Cabbage/Parmesan Cheese/ Basil-herb Vinaigrette (V) (GF) Signature Salad Granny Smith Apples/ Goat Cheese/ Candied Walnuts/ Balsamic Vinaigrette (V) (GF) Sourdough bread with Smokey Olive Oil (V) Entrée (Choose two) Grilled Salmon with Cherri Tomato Relish (GF) Pork Tenderloin with Black Cherry Sauce (GF) Tequila Lime Chicken (GF) Vegetarian Lasagna (V) Sides (Choose three) Rice Pilaf (V) (GF) Green Beans with Almonds (V) (GF) Fresh Vegetable Medley (V) (GF) Roasted Garlic Mashed Potatoes (V) (GF) Macaroni & Cheese Dessert Station (Choose two) Cake Bites Coco Leches, Zee Carrot Cake, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, Red Velvet

Salad Signature Salad (V) Granny Smith Apples/ Goat Cheese/ Candied Walnuts/Balsamic Vinaigrette Sourdough bread with Smokey Olive Oil Entrée Guests choose 1 entrée prior to event or 1 entrée is chosen for all guests. 4oz Petite Beef Fillet with Béarnaise Chicken Adrano 4oz Crab Stuffed Salmon with Béarnaise (Above served with mashed potatoes and asparagus) Mediterranean Shrimp Pasta Grilled Jumbo Shrimp/ Fettuccine/ Kalamata Olives/ Mushrooms/Feta /Fresh Basil/Garlic White Wine Sauce Gluten-Free Pasta (V)(GF) Steamed Vegetables/ Kalamata Olives/ Fresh Basil/ Gluten-free Brown Rice Pasta/ Garlic White Wine Sauce Desserts (Choose three) Cake Bites: Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet

Salad Field Green Salad (V)(GF) Cherry Tomatoes/ Julienne Carrots/ Red Cabbage/ Parmesan Cheese/ Basil-herb Vinaigrette Sourdough bread & Smokey Olive Oil (V) Entrée (Choose two) Rosemary Lemon Trout Pan seared with rosemary and lemon compound butter Tequila Lime Chicken (GF) Grilled marinated chicken breast with tequila lime hollandaise Gluten Free Pasta (GF)(V) Steamed Vegetables/Garlic White Wine Sauce/ Kalamata Olives Fresh Basil/Brown Rice Pasta Sides (Choose two) Rice Pilaf (V) Sautéed Mixed Vegetables (V)(GF) Green Beans w/ Almonds (V)(GF) Roasted Garlic Mashed Potatoes (V)(GF) Desserts (Choose two flavors) Cake Bites: Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet

Salad Field Green Salad (V)(GF) Cherry tomatoes/ Julienne Carrots/ Red Cabbage Parmesan Cheese/Basil-herb Vinaigrette Sourdough bread with Smokey Olive Oil (V) Entrée Guests choose 1 entrée prior to event or 1 entrée is chosen for all guests. Tequila Lime Chicken Grilled Marinated Chicken Breast with Tequila Lime Hollandaise Lemon Rosemary Trout Pan Seared with Rosemary & Lemon Compound Butter (Above served with rice pilaf and green beans) Gluten Free Pasta (V) Steamed Vegetable Primavera/ Kalamata Olives/ Fresh Basil Gluten Free Brown Rice Pasta /Garlic White Wine Sauce Desserts (Choose twoc flavors) Cake Bites: Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet

Hors d’oeuvres (Choose three) Roasted Grapes & Creamy Goat Cheese on Crostini (V) Chez Zee Chicken Salad Tartlets Shrimp Cocktail Bites on Cucumber Rounds (GF) Domestic Cheese Platter & Fresh Grapes (V)(GF) Spinach Artichoke Dip with Crostini (V) Salad Field Green Salad (V)(GF) Cherry Tomatoes/ Julienne Carrots/ Red Cabbage Parmesan Cheese/ Basil-herb Vinaigrette Sourdough bread with Smokey Olive Oil (V) Entrée Guests choose 1 entrée prior to event or 1 entrée is chosen for all guests. Jalapeno Cornbread Stuffed Chicken Breast Pecan Crusted Salmon (GF) Smoked Pork Tenderloin | Black Cherry Sauce (GF) (Above served with Garlic Mashed Potatoes & Green Beans) Penne Pasta Primavera (V) Sautéed vegetables with Marinara or Alfredo Sauce (GF pasta upon request) Desserts (Choose two flavors) Cake Bites: Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet

Hors d’oeuvres (Choose three) Bacon Wrapped Shrimp & Sweet Chili Sauce Traditional Shrimp Cocktail Sliced Steak on Toast Points with Bleu Cheese & Onion Jam Spinach & Artichoke Dip (V) Domestic Cheese Tray Ahi Tuna Tartar on Cool Cucumber slices (GF) Baked Brie en Croute w/ Cranberry Chutney (V) Salad (Choose one) Signature Salad (V) Granny Smith Apples/ Goat Cheese/ Candied Walnuts/Balsamic Vinaigrette. OR Classic Caesar Salad Entrée (Choose three) Mediterranean Pasta (V) Sautéed Chicken Adrano Pork Chop w/Fig reduction sauce Crab Stuffed Salmon w/ Lemon Beurre Blanc (GF) Whole Roasted Beef Tenderloin (GF) ($50 Chef Carver fee applicable) Sides (Choose three) Rice Pilaf (V) Sweet Potato Pudding (V) Grilled Asparagus (V)(GF) Roasted Garlic Mashed Potatoes (V)(GF) Rosemary & Garlic Red Bliss Potatoes (V)(GF) Sautéed Vegetable Medley (V)(GF) Desserts (Choose three) Cake Bites: Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet

Hors d’oeuvres (Choose three) Traditional Shrimp Cocktail (GF) Bacon Wrapped Shrimp with Sweet Chili Sauce Mini Crab Cakes Spinach & Artichoke Dip (V) Ahi Tuna Tartar on Cucumber Slices Baked Brie en Croute with Cranberry Chutney (V) Salad Signature Salad (V) Granny Smith Apples/ Goat Cheese/Candied walnuts/Balsamic Vinaigrette OR Classic Caesar Salad (V) Entrée Each guest chooses 1 entrée prior to event or 1 entrée is chosen for all guests. Beef Tenderloin | Béarnaise (GF) Chicken Adrano Crab Stuffed Salmon | Lemon Beurre Blanc (Above served with mashed potatoes and asparagus) Mediterranean Pasta (V) Fettuccine/ Sautéed Kalamata olives/ Mushrooms/ Feta Cheese Fresh Basil /Garlic White Wine Sauce/Grilled Portabella Cap. Desserts (Choose three) Cake Bites: Zee Carrot Cake, Coco Leches, Italian Cream, Orange Chiffon, Lemon Rosemary, Chocolate Decadence, & Red Velvet