Banquet facility for up groups of 10-100. Food Truck and catering offered for all off-site events. Flexible menus are created seasonally utilizing the best of what Maine has to offer. Products will be sourced from local farms, fisherman, and other producers.
We are a full time professional on and off site catering company. Owner, Chef Lloyd is a graduate of The Johnson and Wales Cordon Bleu Program. Twelve Years as Head Chef at U.N.H plus running and owning Chalet Caterers for over 25 years assures you of experience and a track record of success ! We are a full service catering operation.In addition to all uniformed , experienced staff for all catering events, both large and small, we can provide tents, tables, chairs, china, silverware, glassware and stemware. Plated meals as well as buffets, appetizers, lobster bakes and barbeques listed on our web site. You will be surprised at our reasonable pricing. Call or email today to check on availability. Catering from 25 guests to 2500 guests!
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More