BREAKFAST Traditional Breakfast Buffet $18.50 per person Top Deck Breakfast Buffet $23.95 PLATED DINNERS Includes fresh baked dinner rolls and butter, mixed greens or Caeser salad, coffee, tea and soda. Choose up to 3 entrées for guest selection. Entrée counts are due 5 days prior to event. 12oz PRIME RIB $45 Slow roasted Prime Rib served with mashed potatoes, seasonal veggies, au jus and side of horseradish cream. Minimum 12 people please BRAISED BEEF & PARMESAN POLENTA - $30 Chili braised beef served over creamy parmesan polenta with seasonal veggies, topped with beef demi-glace 8oz NEW YORK STRIP - $35 New York strip steak seasoned with house steak rub and grilled, served with mashed potatoes and seasonal veggies. Topped with roasted shallot herb butter. CEDAR PLANKED SALMON - $30 Fresh salmon roasted over cedar wood, served with roasted red potatoes, seasonal veggies, topped with roasted garlic hollandaise and fresh tomato tarragon salad MUSHROOM CHICKEN - $28 Pan seared chicken breast topped with Sherry mushroom sauce. Served with seasonal vegetables and creamy mashed potatoes BOURBON MUSTARD MEATLOAF - $28 Seared tender meatloaf topped with tangy bourbon mustard glaze and frizzled onions, served with mashed potatoes and seasonal veggies BRAISED BEEF PENNE WITH BLUE CHEESE - $27 Chili braised beef over a bed of penne pasta tossed in blue cheese cream sauce with spinach, sautéed mushrooms, and caramelized onions. CHICKEN SAUSAGE PENNE WITH ROASTED PEPPERS - $26 Penne pasta, tossed in a light butter sauce with zesty Italian chicken sausage, roasted peppers, caramelized onions, baby kale, parmesan cheese and fresh basil. ROASTED VEGETABLE PENNE - $25 Penne pasta tossed in roasted red pepper tomato sauce with sautéed kale, roasted cauliflower, bell peppers and Brussels sprouts. Topped with fresh mozzarella and basil. See attachment for details, enhancements and beverage options.