Indulge your Passion for Food.
Clients all over the Northwest select Jewel Hospitality based on our expertise and reputation for the flawless production of large scale events. We are proud to present cuisine of the highest taste and quality at any size event.
Jewel Catering is led by executive chef Dan Keller and the Jewel Hospitality culinary staff. Their core proficiency is in serving guests world-class cuisine,
fresh from our ovens and pantry directly to the client. With a focus on flavor, presentation, and trend-setting innovation, our food is consistently defined as outstanding.
Jewel arranges to-scale floor plans, rental orders, themed décor, portable kitchen, food, beverage and staffing along with full scale event management and production. These elements, combined with our comprehensive industry experience have allowed us to successfully complete thousands of seamless events.
Jewel Catering, Seattle — Sesame Ahi Tuna served on Wonton Crisps and drizzled with Wasabi Ginger Aioli
Photos published with permission of
The Canal, Great Hall at Union Station, Stimson-Green Mansion