6413 Seaview Avenue NW Seattle, WA
Indulge your Passion for Food.
Clients all over the Northwest select Jewel Hospitality based on our expertise and reputation for the flawless production of large scale events. When you start with good ingredients, honest meals happen. Sourcing our ingredients as locally as possible is important to us. All of our kitchens are free of GMO’s. All of our fresh produce is organically or conventionally grown, and this translates to a love and respect for ingredients. Our Executive Chef, Andy Leonard is classically French trained. A veteran of the Cloister Hotel in Southeast Georgia’s St. Simons Island, Andy is also a Northwest native who brings diversity and excitement to his cooking.
Jewel arranges to-scale floor plans, rental orders, themed décor, portable kitchen, food, beverage and staffing along with full scale event management and production. These elements, combined with our comprehensive industry experience have allowed us to successfully complete thousands of seamless events.
Picture Perfect Wedding Reception
, An Eventective User from Redmond, Washington
My niece held her wedding reception at The Canal in Ballard. she wanted elegance and a "Wow!" effect for her guests when they arrived. she got what she wanted. gracious, competent, solicitous staff. GREAT food; elegant ambience and water views add drama and romantic appeal. Wonderful venue for parties, receptions and other events when you want style, elegance and great service at great prices.