ENTREES – guests to order from customized menu selections: Groups up to 20 guests select up to 8 Entrees | Groups with 21-26 guests select up to 6 Entrees Entrée Salads salads include the option to add grilled chicken $7, grilled flank steak $8, grilled prawns $9 to any salad Delicata Squash and Apple (half $11/full $15) arugula, dried cherries, toasted walnuts, laura chenel chevre, apple cider vinaigrette (GF) Purple Chopped (half $11/ full $15) romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet Italian vinaigrette (GF) Kale Caesar (half $11/full $15) lacinato kale, romaine, multigrain croutons, parmigiano-reggiano, caesar dressing Cranberry Chicken (half $13/full $17) pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-dijon vinaigrette (GF) Entrée Sandwiches all sandwiches are served with a choice of mixed green salad or hand-cut fries; or guests can upgrade with sweet potato fries or a cup of soup for $2 BLTA $14 thick-cut applewood bacon, baby greens, tomato, avocado, mayo on toasted multigrain (DF) Roasted Turkey Club $15 bacon, pickled onions, preserved tomatoes, chipotle mayo, arugula on toasted multigrain (DF) Roasted Kobe Beef Dip $18 smoked mozzarella and sharp cheddar, caramelized onions, red wine jus on toasted garlic french roll Grilled Cheese and Tomato Soup $14 provolone, smoked gouda, gruyère, charred onion confit on toasted levain . guests will have the option to add prosciutto di parma for $3 Mixed Grains and Smoked Mushroom Veggie Burger $15 smoked mozzarella, sharp cheddar, baby greens, tomato, pickled onions, herb aïoli (V) Cheeseburger $17 painted hills ground beef, sharp white cheddar, smoked mozzarella, shaved red onions, pickles, iceberg lettuce, preserved tomato aioli . guests will have the option to add bacon for $3 Entrée Brunch Plates please only choose a max of 3 brunch items Sourdough French Toast $15 berry compote, whipped cream, bacon Dungeness Crab Cake Benedict $22 toasted ciabatta, avocado, roasted tomato béarnaise, mixed greens Biscuits and Chorizo Gravy $13 buttermilk biscuit and two eggs any style Cheddar and Bacon Quiche $14 scallions and arugula Braised Bacon and Avocado Toast $15 smashed avocado, oil-cured tomatoes, arugula, fennel, shaved red onion on toasted multigrain with a sunny-side-up egg (DF) Vegetable Scramble $13 sun dried tomato, red onion, kale, mushrooms and goat cheese . guests will have the option to add bacon for $3 St. Helens Corned Beef Hash $17 herbed home fries, kale, onions, bell peppers, pickled hot peppers, two sunny-sideup eggs, rye toast (DF) Classic Breakfast $13 two eggs any style, yukon gold potatoes, crispy bacon, sourdough toast Maine Lobster Baked Mac and Cheese (small $19/ large $30) maine lobster, creamy gruyère sauce and truffled breadcrumbs . guests will have the option to substitute with gluten free pasta for $3 Farmer’s Lunch $18 two artisan cheeses, parma prosciutto, salami gentile, grapes, and housemade sourdough with choice of a mixed green salad or san marzano tomato soup *Please see the attached document for a full list of our menu options

ENTREES – guests to order from customized menu selections: Groups up to 20 guests select up to 8 Entrees | Groups with 21-26 guests select up to 6 Entrees Entrée Salads salads include the option to add grilled chicken $7, grilled flank steak $8, grilled prawns $9 to any salad Delicata Squash and Apple (half $11/full $15) arugula, dried cherries, toasted walnuts, laura chenel chevre, apple cider vinaigrette (GF) Purple Chopped (half $11/ full $15) romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpin seeds, sunflower seeds, parsley, sweet Italian vinaigrette (GF) Kale Caesar (half $11/full $15) lacinato kale, romaine, multigrain croutons, parmigiano-reggiano, caesar dressing Cranberry Chicken (half $13/full $17) pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-dijon vinaigrette (GF) Entrée Flatbreads Gorgonzola and Pear $16 red wine poached pear, caramelized onions, mozzarella, rosemary, walnuts Sausage and Pepper $16 italian sausage, roasted tomato schmear, sweet-hot pickled peppers, ricotta, fresh oregano Tomato and Mozzarella $15 oil-cured tomatoes, fresh mozzarella, basil Entrée Pastas Italian Sausage Rigatoni $23 fennel-tomato sauce, cream, breadcrumbs, parmigiano-reggiano . guests will have the option to substitute with gluten free pasta for $3 Basil Pesto Pasta $19 sun-dried tomatoes, pine nuts, parmigiano-reggiano . guests will have the option to substitute with gluten free pasta for $3, add grilled chicken for $7 or grilled prawns for $9 Maine Lobster Baked Mac and Cheese (small $19/ large $30) maine lobster, creamy gruyère sauce, truffled breadcrumbs . guests will have the option to substitute with gluten free pasta for $3 Entrée Mains Beef Tenderloin and Roasted Mushroom Bowl $19 roasted carrots, barley, crispy onions, red wine demi glace Farmer’s Lunch $17 two artisan cheeses, parma prosciutto, salami gentile, grapes, and housemade sourdough with choice of a mixed green salad or san marzano tomato soup Curry Chicken Bowl $16 mary’s chicken, lentils, cauliflower, yogurt and cilantro (GF) Vegetable and Grain Bowl $16 delicata squash, kale, ancient grains, feta, toasted pumpkin seeds, maple vinaigrette and a poached egg Spicy Prawns and Frites $17 marinated prawns, house-cut fries, spicy garlic-herb butter sauce Entrée Sandwiches all sandwiches are served with a choice of mixed green salad, hand-cut fries, or cup of soup or guests can upgrade with sweet potato fries for $4 BLTA $14 thick-cut applewood bacon, baby greens, tomato, avocado, mayo on toasted multigrain (DF) Grilled Chicken $15 prosciutto, brie, pear chutney, arugula and mayonnaise Roasted Turkey Club $15 bacon, pickled onions, preserved tomatoes, chipotle mayo, arugula on toasted multigrain (DF) Roasted Kobe Beef Dip $18 smoked mozzarella and sharp cheddar, caramelized onions, red wine jus on toasted garlic french roll Grilled Cheese and Tomato Soup $14 provolone, smoked gouda, gruyère, charred onion confit on grilled levain (V) . guests will have the option to add prosciutto di parma for $3 Mixed Grains and Smoked Mushroom Veggie Burger $15 smoked mozzarella, sharp cheddar, baby greens, tomato, pickled onions, herb aïoli Cheeseburger $17 painted hills ground beef, sharp white cheddar, smoked mozzarella, shaved red onions, pickles, iceberg lettuce, preserved tomato aioli . guests will have the option to add bacon for $3 *Please see the attached document for a full list of our menu options.

ENTRÉES – guests to order from customized menu selections: Groups up to 20 guests select up to 6 Entrees | Groups with 21-25 guests select up to 4 Entrees Choose up to two maximum from this category: Basil Pesto Pasta $19 cherry tomatoes, pine nuts, lemon zest, parmigiano-reggiano . guests will have the option to substitute with gluten free pasta for $3, add grilled chicken for $7 or grilled prawns for $9 Italian Sausage Rigatoni $23 fennel-tomato sauce, cream, breadcrumbs, parmigiano-reggiano . guests will have the option to substitute with gluten free pasta for $3 Maine Lobster Baked Mac and Cheese $30 maine lobster, creamy gruyère sauce, truffled bread crumbs . guests will have the option to substitute with gluten free pasta for $3 Wild Mushroom Risotto $25 arugula, mushroom chips and parmigiano-reggiano . guests will have the option to add grilled chicken for $7 or grilled prawns for $9 Choose up to four maximum from this category: Bacon-Wrapped Meatloaf $26 grass-fed beef, duroc pork, whipped parmesan potatoes, mushrooms, seasonal vegetables, porcini-infused demi glace (GF) Free-Range Chicken Marsala $26 butter-basted free range chicken breast, whipped parmesan potatoes, seasonal vegetables, mushroom-marsala sauce (GF) Grilled Diver Scallops $35 corn puree, bacon braised mustard greens, hatch chile marmalade, toasted pumpkin seeds (GF) Milk Braised Pork Short Rib $29 cider braised cabbage, rye spätzle and autumnal gremolata Grilled Double R Signature New York $37 hand-cut fires and spicy fennel hollandaise Pan Roasted St. Helen’s Filet Mignon $42 salt roasted fingerling potatoes, grilled red onions, roasted shiitake mushrooms, umami butter (GF) *Please see the attached document for a full list of our menu options.