The restaurant’s private party space is warm and casual in tone, featuring wooden tables, rough hewn cedar columns and warm lighting effects. Seating from 8 to 48, the spaces are intimate in feel, and offer a wide selection of rustic Italian fare from the Saranello’s kitchen.
The banquet space is grand in scope. Seating groups from 20 to 250 people, it reflects a modern style with two-story windows, elegant draperies, hues of chocolate & silver and boasts two contemporary bars. The menu incorporates some of Saranello’s favorites in addition to a wide variety of Chef Mychael Bonner’s signature creations, appealing to the most discernible palate.