Specializing in off premise catering from 5 to 5000. Providing services from Montauk to Manhattan. Established in 1993, Sydney's is a gourmet country market with prepared items to go and on-premise dining; Sydneys specializes in tailoring menus to fit specific tastes, styles and budgets. Chef David W. Blydenburgh, a Culinary Institute of America graduate, customizes menus with clients' specific preferences and needs in mind. Erin B. Finley has a hands on approach and will coordinate all details for you.