Specializing in off premise catering from 5 to 5000. Providing services from Montauk to Manhattan. Established in 1993, Sydney's is a gourmet country market with prepared items to go and on-premise dining; Sydneys specializes in tailoring menus to fit specific tastes, styles and budgets. Chef David W. Blydenburgh, a Culinary Institute of America graduate, customizes menus with clients' specific preferences and needs in mind. Erin B. Finley has a hands on approach and will coordinate all details for you.
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More