February – September outside of regular tasting room hours. Time allotment is six hours, including 2 hours for set up & takedown Friday – Sunday | $600 per hour Monday – Thursday | $450 per hour Nominal Fees: Keg Setup Fee | $100 service fee per keg Gratuity Charge | 20% on total bill A $750 non-refundable booking fee (applied to your final balance) and a credit card on file will secure your event date. Payment of the total estimated bill is due 30 days prior to your event. Any final balance will be applied to your filed credit card at the conclusion of the event.
Terms and Conditions
Please contact us for our complete terms & conditions.
Transformed into a winery in 1994, the building’s rustic and charming Barrel Room makes the perfect ceremonial backdrop. The room is seasonally available for your celebration from February through September and can accommodate up to 125 people.
Supported Layouts and Capacities