Born on the beaches of Tofino, Tacofino has grown into 11 restaurants and 3 food trucks across Vancouver Island and the Lower Mainland. Inspired by surf trips and back-alley food adventures around the world, our dishes are bold, fresh, and full of flavour. Think Fish Tacos, burritos, churros, and margaritas, served with genuine West Coast hospitality. Our three food trucks can bring the Tacofino experience to events of up to 300 guests, from Horseshoe Bay to Abbotsford. Menus range from tacos and canapés to full buffets, desserts, beer, and cocktails. We specialize in West Coast–inspired tacos and burritos from nut-free kitchens, and we can easily accommodate gluten-free, dairy-free, vegetarian & vegan diets. The Experience: Let us know your ideal timeline, and we’ll match the service style to your crowd. We can serve around: ~150 canapés or appetizers/hour ~80–100 tacos/hour ~80 burritos/hour Need things moving faster? We can add an extra team member to keep the line flowing. If you're hosting in a public space, we can arrange tokens which are an easy way to make sure food and drinks stay just for your guests. Serving Ware: All our food comes in compostable containers. Want something a little fancier? We can help source plates locally. Power: Our trucks are self-sufficient with water and generators, but we’re happy to plug in if a power source is available. We require a standard household outlet (110v–140v, 40 amps), and can adjust our power draw if needed. Parking & Setup: Event organizers are responsible for arranging parking in advance. Our trucks are large—27.2 ft long, 9.2 ft wide, and 12 ft high—requiring roughly two standard parking spots in length. We also need space on the passenger side for guests to safely order at the window and a flat, hard surface with no more than a 10° slope (these trucks are heavy!) Ready to Book? Let’s bring Tacofino to your next event, tacos, burritos, and all the good vibes included.