Host should choose a maximum of three selections for their event and total RSVP’s are due within 72 hours of the event with each guest’s name and meal selection – table side selections are subject to an additional $5.00 per person. Water, Tea, Lemonade & Coffee Service included. Plated Entrees Include a Fresh Market Salad and Dinner Rolls. Served with Chef's Choice Starch & Vegetable. Entrees | $12 - 16 • Grilled Atlantic Salmon • Pork Chops • Chicken Florentine or Chicken Marsala or Chicken Picatta • 6 oz Sirloin Sandwiches | $8 - 10 • Half Pound Grilled Burger • Chicken Salad Croissant • Grilled Chicken Sandwich • The Country Club Salads | $4 - 6 • Caesar Salad • Chef Salad • House Salad Please see attachment for additional information and menu options.

Minimum 15 guests for Buffets; Water and Lemonade Included Party Party #1 | $6 • Hot Dogs • French Fries or House Made Chips • Seasonal Fresh Fruit Assortment Party Pack #2 | $8 • Chicken Tenders • French Fries or House Made Chips • Seasonal Fresh fruit Assortment Party Pack #3 | $10 • Pepperoni and Cheese Pizzas • French Fries or House Made Chips • Seasonal Fresh Fruit Assortment Party Pack #4 | $12 • Hamburgers and Hot Dogs • French Fries or House Made Chips • Seasonal Fresh Fruit Assortment

Minimum of 35 Guest; Buffets fewer than 35 people $5.00 per person additional charge. Buffets are available for 2 hours. All Buffets include a Fresh Market Salad Bar, Dinner Rolls, Water, Tea, Lemonade and Coffee Service One Entrée, One Vegetable, One Starch | $14 Two Entrees, Ene Vegetable, One Starch | $16 Additional Starch or Vegetable | + $2 Add Soup Station | + $2 Add Assorted Dessert Station | + $4 Seaonsal Soup and Salad Bar | 10 Entrees • Chicken Marsala • Chicken Florentine • Southern Fried Chicken • Baked Flounder • Atlantic Salmon • Three Cheese Beef Lasagna • Sliced Roast Beef With Au Jus • Roasted Pork Loin Vegetables • Vegetable Medley • Green Beans • Steamed Broccoli • Sweet Corn • Glazed Carrots • Grilled Marinated Vegetables Starches • Garlic Whipped Potatoes • Sweet Potato Casserole • Wild Rice Pilaf • Baked Beans • Roasted Red Potatoes Please see attachment for additional information and menu options.

Host should choose a maximum of three selections for their event and total RSVP’s are due within 72 hours of the event with each guest’s name and meal selection – table side selections are subject to an additional $5.00 per person. Water, Tea, Lemonade & Coffee Service included. Plated Entrees are each served with a plated house salad, one starch, one vegetable & freshly baked dinner rolls. Single Entrees | $18 - 28 • Grilled Atlantic Salmon • Pork Medallions • Chicken Florentine • Chicken Picatta • 8 oz Sirloin • Chilean Sea Bass • 6 oz Filet Mignon Plated Duets | $30 - 36 • 5 oz Filet Medallion & Grilled Shrimp • 4 oz Filet Medallion & Chicken Breast • 4 oz Filet Medallion & Seabass Vegetables • Julienne Vegetable Medley • Green Beans • Brussel Sprouts • Asparagus • Broccolini • Glazed Carrots Starches • Garlic Whipped Potatoes • Whipped Sweet Potatoes • Wild Rice Pilaf • Roasted Red Potatoes • Creamy Risotto Please see attachment for additional information and menu options.

Minimum of 35 Guest; Buffets fewer than 35 people $5.00 per person additional charge Buffets are available for 2 hours. All Buffets include a Fresh Market Salad Bar, Dinner Rolls, Water, Tea, Lemonade and Coffee Service One Entree, One Vegetable, One Starch | $ 20 Two Entrees, One Vegetable, One Starch | $25 Additional Starch Or Vegetable | + $3 Add Soup Station | + $3 Add Assorted Dessert Station | + $4 Entrees • Chicken Marsala • Chicken Florentine • Chicken Parmesean • Chicken Picatta • Southern Fried Chicken • Roasted Pork Loin Atlantic Salmon Sliced Roast Beef With Au Jus + $1 Vegetables v Vegetable Medley • Green Beans • Steamed Broccoli • Asparagus Glazed Carrots Starches • Garlic Whipped Potatoes • Sweet Potato Casserole • Wild Rice Pilaf • Baked Beans • Roasted Red Potatoes • Creamy Risotto • Potato Au Gratin Please see attachment for additional information and menu options.