Breakfast Menu: • Continental Breakfast - Regular and decaf coffee-assorted muffins and assorted danishes-bagels with cream cheese-orange, apple juices. • Southern Hospitality Buffet Breakfast - Minimum of 40 guests required. Assorted juices-coffee and condiments-scrambled eggs-bacon and sausage or ham-seasoned grits and hash browns-toast and biscuits, gravy, butter, and jellies • Plated Sunrise Breakfast - Scrambled eggs-cheese grits-country ham-biscuits-butter and jelly-coffee and orange juice Lunch Menu: • Plated Lunches - Baked Chicken Breast-Grilled Salmon with Cream Sauce-Roast Beef-Chicken Cordon Bleu • Plated Lunches - Minimum of 40 guests required. Choice of a salad- an entree-two vegetables-and a desserts • Sandwich Lunches and deli Buffets - Build your own sandwich buffet-soup and salad bar-box lunches Dinner Menu: • Plated Dinners - Sirloin steak with mushrooms-tender pork chop-homemade Chicken Cordon Bleu-grilled chicken rosemary Buffet Menu: • Full Dinner Buffet - Minimum of 40 guests. Choice of a salad-two hot entrees-three vegetables and a dessert, rolls ice-tea or coffee Please see attached PDF for complete menu options.
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