All menus are customized to my clients needs and preferences. Please find as an attachment an example of a non-traditional Christmas menu for this year. 3-4-or 5 course meals can be prepared and served beginning at $55 per person excluding service and taxes. As your private chef, I would be accompanied by a sous-chef and servers to ensure the quality of the service. I do not disappoint. The cost includes all the necessary food for the meal, preparation times and full service including cleaning and garbage removal. I would arrive at your location a few hours before service to assure a canapé service followed by the dinner. (subject to your final approval). SIGNATURE DRINK OPTION: an excellent cranberry Cosmo using Grey Goose vodka can be served with sugared grapes. 2 ounce serving (usually 1.25 ounces) (additional cost per person). I look forward to serving you and I thank you in advance for your consideration of hiring me as your Private Chef. Have a wonderful holiday season. Merry Christmas, Chef GILLES.
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Gilles and his team where very professional, let me tell you, the guy can work in a small kitchen. Everyone where very please with the meal and the service,and when they left ,you couldn't even notice that there where a group of 40 people served. I will book his services again .