Hors d’Oeuvres SHRIMP COCKTAIL • 43 DOZ SESAME SEARED TUNA ON ENGLISH CUCUMBER • 55 DOZ MINIATURE LOBSTER AND CRAB CAKES • 65 DOZ FRESH TOMATO AND MOZZARELLA • 26 DOZ SLICED SIRLOIN WITH ROQUEFORT AND BALSAMIC ONIONS • 45 DOZ WILD MUSHROOM AND HERBED CHEESE • 28 DOZ CRISPY LOBSTER FRITTERS • 45 DOZ SMOKED NORWEGIAN SALMON ON ONION PITA CRISPS • 34 DOZ LOLLIPOP LAMB CHOPS WITH 15-YEAR AGED BALSAMIC • 70 DOZ RISOTTO FRITTERS WITH FRESH MOZZARELLA AND PROSCIUTTO • 30 DOZ

Starter: Field Greens Salad with Parmesan Vinaigrette Entrée Choice: Filet Mignon 8oz ~ Parmesan Crusted Salmon and White Wine Lemon Butter ~ Roasted Chicken Breast with Mushrooms and Parmesan Risotto Accompaniments For The Table: Sam’s Mashed Potatoes Creamed Spinach Dessert: Flourless Chocolate Espresso Cake

APPETIZERS FOR THE TABLE Pan-Fried Calamari with Hot Cherry Peppers Miniature Lobster and Crab Cakes SALAD Field Greens, Tomatoes, Fresh Herbs ENTRÉE CHOICE Filet Mignon 10 oz Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter Seared Salmon with Heirloom Tomatoes in White Wine Butter with Lemon Basil Mosto Roasted Chicken Breast with Mushrooms and Parmesan Risotto ACCOMPANIMENTS FOR THE TABLE Sam’s Mashed Potatoes Seasonal Fresh Vegetable DESSERT Flourless Chocolate Espresso Cake $90 Per Guest APPETIZERS FOR THE TABLE Pan-Fried Calamari with Hot Cherry Peppers Prosciutto Wrapped Mozzarella SALAD CHOICE Field Greens, Tomatoes, Fresh Herbs Wedge with Bleu Cheese and Applewood Smoked Bacon ENTRÉE CHOICE Filet Mignon 10 oz Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter Dry Aged NY Strip au Poivre with Courvoisier Cream 14 oz Roasted Chicken Breast with Mushrooms and Parmesan Risotto Seared Salmon with Heirloom Tomatoes in White Wine Butter with Lemon Basil Mosto ACCOMPANIMENTS FOR THE TABLE Sam’s Mashed Potatoes Roasted Wild Mushrooms Seasonal Fresh Vegetable The Capital Grille Dessert Platters Flourless Chocolate Espresso Cake Classic Crème BrÛlée $100 Per Guest APPETIZERS FOR THE TABLE Pan Fried Calamari with Hot Cherry Peppers Prosciutto Wrapped Mozzarella Miniature Lobster and Crab Cakes SALAD CHOICE Field Greens, Tomatoes, Fresh Herbs Wedge with Bleu Cheese and Applewood Smoked Bacon ENTRÉE CHOICE Kona Crusted Filet Mignon with Shallot Butter Porcini Rubbed Bone-In Dry Aged NY Strip with 15-Year Aged Balsamic Roasted Chicken Breast with Mushrooms and Parmesan Risotto Seared Salmon Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto ACCOMPANIMENTS FOR THE TABLE Au Gratin Potatoes Roasted Wild Mushrooms Seasonal Fresh Vegetable DESSERT The Capital Grille Dessert Platters Flourless Chocolate Espresso Cake Cheesecake with Seasonal Berries $120 Per Guest APPETIZERS FOR THE TABLE Grand Plateau (Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell) Pan-Fried Calamari with Hot Cherry Peppers Steak Tartare Miniature Lobster and Crab Cakes CHOICE OF Cup of Lobster Bisque Caesar Salad Wedge with Bleu Cheese and Applewood Smoked Bacon ENTREE CHOICE Filet Oscar Bone-In Filet Mignon Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic All-Natural Herb Grilled Chicken Chilean Sea Bass with Mushroom Soy Broth ACCOMPANIMENTS FOR THE TABLE Truffle Mac ‘N’ Cheese Roasted Wild Mushrooms Grilled Asparagus with Lemon Mosto Fresh Creamed Spinach DESSERT CHOICE (Pre-Select) The Capital Grille Dessert Platters or Flourless Chocolate Espresso Cake Cheesecake with Seasonal Berries Handcrafted Ice Cream with Miniature Cookies