Details

Light Lunch - Plated | $12 - 15 per person • Cobb Salad • South of the Border Shrimp Salad • Salad Trio • House Flatbread • Tortiglioni Bolognese • Vegetable Stir-Fry • Cuban Ham & Cheese • Ancho Chicken Wrap Plated Lunch | $22 - 32 per person • Cesar Salad • Simple Salad • Roasted Frenched Amish Chicken Breast • Whole Roasted Cornish Game Hen • Grilled Atlantic Salmon • Grilled Prime Sirloin Steak Plated Dinner | $25 - 45 per person • Grilled 6 oz Chicken Breast served with garlic smashed potatoes, vegetable medley and bordelaise sauce • Roasted Airline Chicken Breast & Fried Chicken Drum served with boursin mashed potatoes, seasonal vegetables and bordelaise sauce • Chicken Breast with Spinach and boursin cheese filling served with an artichoke risotto, roasted heirloom carrots and a bordelasise sauce • Grilled Salmon served with smashed purple potatoes, roasted seasonal vegetables with a lemon beurrc blanc • Pesto Brushed Chilean Sea Bass served with porcini mushroom risotto, broccolini and grilled tomatoes • Filet of Beef served with potato mushroom gratin, seasonal vegetables and a bordelaise sauce • 10 oz Black Angus Strip Steak served with a twice baked potato with cheese, seasonal vegetables and a madagascar peppercorn sauce • 8 oz Veal Strip Steak served with fettuccine, broccolini and carrots in a butter herb fondue with a mushroom medley cream sauce Please see attachments for additional menu options.