The Lark

131 Anacapa Street, Santa Barbara, CA
Max Capacity: 200 people
About The Lark
Located in a historic 1920's warehouse, The Lark pays homage to California's train travel heritage and the Funk Zone's industrial past. A shared dining experience featuring local and seasonal ingredients that celebrates the bounty of the Central Coast. Executive Chef Jason Paluska's menu is imaginative yet approachable with ingredients made entirely from scratch showcasing Santa Barbara County's farms and ocean. The Lark offers a full bar with handcrafted cocktails made from artisan spirits, local craft beers, and an outstanding wine list of local and Old World wines. The Lark can accommodate full restaurant buyouts, patio buyouts, and has a private dining room name the Pullman Room.
Package Pricing
Event Spaces
The Pullman Room
The Pullman Room
Venue Types
  • Full Bar/Lounge
  • On-Site Catering Service
  • Outdoor Function Area
  • Max Number of People for an Event: 200
  • Special Features: The Pullman Room has a in-house projector, drop down screen, and microphone for events.