Thank you for your interest in reserving a private dining room at Porterhouse in San Mateo. We are proud to be the only Steakhouse on the Peninsula to Dry-Age our steaks in house. Our Chef recommends a set menu for private dinners and he is very flexible and has many selections available for your guests. We are obviously a steakhouse, but we have a great menu for both vegetarians and vegans, which can be found on the last page of the banquet menus. Chef Ajvix is also happy to create a custom family-style menu upon request.