Known as much for its environmentally sustainable, responsible practices and locally sourced meats and produce as it is for its fabulous breakfast cuisine, Roots Restaurant in The Orchard Garden Hotel was named “San Francisco’s Best Locally Sustainable Restaurant” by San Francisco Weekly. Roots Restaurant is an exquisite setting for private celebrations in San Francisco, including cocktail receptions, private luncheons and group dinners. The restaurant can accommodate up to 70 guests for receptions and 40 for seated events. The hotel’s rooftop terrace is an equally enchanting setting, accommodating up to 40 guests for cocktails and passed hors d’oeuvres against the backdrop of sparkling San Francisco skyline views.