High Touch Catering is a Bay Area catering company built on 30 years of combined hospitality experience. We served 800+ guests as the main catering partner for Human Tech Week 2026 at Hibernia SF, and we work with tech companies, conferences, and corporate teams across San Francisco, the Peninsula, Silicon Valley, and the East Bay.
We cover the full range: networking receptions, conference buffets, executive dinners, live chef stations, team offsites, and founder events. Our menu draws from 12 global cuisine traditions and every event includes full dietary accommodation — gluten free, vegan, vegetarian, halal, and more.
What we are known for is showing up prepared for whatever the day brings. Last minute requests, venues with no kitchen, timelines that shift: we have handled all of it and we do not rattle. Lena, the founder, responds personally to every inquiry and is present at every event.
Food service starts from $30/person. Events from 25 to 500+ guests. COI provided for any venue.