Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023. The dinner offers the signature 3 course prix fixe menu for $52/guest, 5 course tasting menu for $118/guest with beverage pairing options, or a la carte. Cassava is a great weekend brunch destination with menu items including baked egg skillet, ribeye steak & egg, croque madame, and the signature Japanese breakfast with fun day time cocktails and wine list. Private and group dining is available for groups of 8 to 100, and large format catering for corporate and special occasions available for luncheon and dinner.